Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted garlic bread two with fresh tomato and two with pesto and mushrooms
Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers
Thinly sliced raw beef with shaved parmesan, capers and arugola
Grilled polenta with mushrooms and tomato sauce topped with a whole roasted garlic
Sauteed clams with garlic, white wine and a touch of red pepper flakes served with garlic crostini
Eggplant stuffed with pesto, mozzarella, tomatoes and sundried tomatoes in marinara sauce
Mixed hors d oeuvres
Polenta di casa with spicy Italian sausage
Organic spring mix with beets and tomatoes in a balsamic vinagrette
No description available
Organic spring mix with white beans, raddicchio and shaved parmesan
Organic spring mix with fresh pears, toasted walnuts and gorgonzola dressing
Baby spinach and sliced red onions with a warm pancetta italian bacon and pine nut dressing
Homemade vegetable soup prepared daily
Battered eggs and spinach in chicken broth
Tortellini in chicken broth
Angel hair pasta with fresh tomato, garlic, olive oil and basil
Spaghetti with meat sauce
Fettuccine with pesto sauce, wild mushrooms and cherry tomatoes
Penne with sundried tomatoes, broccoli and breast of chicken in a white wine sauce
Homemade tortelloni stuffed with ricotta, parmigiano reggiano and spinach in a tomato cream sauce
Spaghetti with sundried tomatoes, kalamata olives, a touch of chilli peppers, onions, white wine and pecorino cheese with baby spinach
Italian potato dumplings with fresh tomato, basil, mushrooms and secret spices of the chef
Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce
Spaghetti with fresh clams, garlic, white wine, a touch of chilli peppers in a tomato sauce
Penne with smoked and fresh salmon, shallots and green peas in a delicate tomato cream sauce
Spaghetti with prawns and scallops in a white wine and garlic sauce
Homemade fettuccini, fresh tomato garlic, a touch of chilli pepper, white wine, basil, prawns and green onions
Traditional meat sauce lasagna
Homemade cannelloni filled with spinach and ricotta in a light meat sauce
Mozzarella, basil and tomato sauce
Mozzarella, Italian sausage or pepperoni and tomato sauce
1/3 margherita with fresh tomato and basil 1/3 four cheeses and 1/3 pesto and mozzarella
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano
Prosciutto, artichoke, mushrooms, olives, mozzarella and tomato sauce
Fresh seasonal vegetables, mozzarella and pesto sauce
Sliced fresh tomato, kalmata olives, sundried tomatoes, oregano, feta cheese, mozzarella and fresh arugola
Tomato sauce, prosciutto di parma, fresh mozzarella, arugola and fresh basil
Smoked and fresh salmon, mozzarella, capers, red onions and fresh tomato
Tomato sauce, clams, mussels, shrimp, calamari, roasted bell peppers, fresh tomato and fresh basil
Chicken breast with mushrooms in a delicate cream sauce
Chicken breast with mushroom in marsala sauce
Chicken breast stuffed with mozzarella, prosciutto and spinach in a marsala sauce with mushrooms
Sauteed clams, small shrimp, calamari, scallops and generous pieces of seasonal fish in a light tomato broth served with spaghetti and garlic crostini
Jumbo prawns sauteed in white wine, garlic and lemon
Grilled grass fed tri tip steak in a balsamic vinegar sauce
Veal scaloppine with artichoke hearts, capers in a lemon white wine sauce
Veal scaloppine with mushrooms in marsala wine sauce
Veal scaloppine topped with prosciutto, fontina cheese, fresh sage in marsala sauce
New zealand lamb chops, chicken paillard and italian sausage in a rosemary and olive oil sauce
Grilled new zealand rack of lamb
Sauteed baby spinach with garlic and olive oil
Roasted rosemary potatoes
Mash carrot garlic potatoes when available
Sauteed green beans with garlic and olive oil
Sauteed or steam vegetables
Risotto with green peas and mushromms
Beef meatballs in marinara sauce
No description available
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