Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Formaggio, gelato, sorbetto and tutti frutti.
Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.
Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.
Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.
Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.
No description available
No description available
No description available
South of France rooibos, mint meritage or chamomile.
No description available
No description available
No description available
Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin
Summer squash, pistachio pesto, coriander honey, arugula
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
Octopus, baby carrot, Sambuca, crème fraîche
caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz
Guanciale, parmigiano reggiano, farm egg
Black truffle, ricotta, parmigiano reggiano
Chitarra, fonduta, tomato, basil
Stracciatella, tomato, basil, brodo
Lamb, fava, shallot, radish
No description available
Joe flamm
Striped bass, eggplant caponata, pine nut, fumet
Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo
Duck, speck, green walnut, carrot, snap pea, foie
Grana padano, spring shoots
Dry-aged porterhouse, truffle hollandaise, turnip, cipollini
Brian bruns
Green-lip mussel, maine lobster, kusshi oyster, razor clam
Lamb, rosemary, honey, controne pepper
Radish, celery crostini
Chef s selection
Blueberry, black walnut, macaron
Beef sausage, ricotta, tomato
Rancho gordo beans, tomato, kale
Olive, shallot, garlic aïoli, brioche, chips
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.