Menu With Price > Menu > Spiaggia > IL > Chicago > 980 N Michigan Ave, Chicago, IL

Spiaggia Prices in Chicago, IL 60611

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Spiaggia Logo
980 N Michigan Ave, Chicago, IL
(312) 280-2750
Spiaggia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dessert

Grand Dessert Tasting

Formaggio, gelato, sorbetto and tutti frutti.

$40.00

Tutti Frutti

Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.

$13.00

Cioccolato

Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.

$14.00

Mais

Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.

$12.00

Gelati e Sorbetti

Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.

$4.00 - $9.00

French Press and Tea

French Press

No description available

$6.00 - $8.00

Black Te

No description available

$8.00 - $10.00

Royal Dragonwell Green Te

No description available

$9.00

Herbel Te

South of France rooibos, mint meritage or chamomile.

$8.00

White Te

No description available

$12.00 - $39.00

Lychee Blossom Green Te

No description available

$23.00

Private Reserve Jasmine Green Te

No description available

$39.00

Antipasti

Frutti di Mare for 2

Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin

$50.00

Zucca di Estate

Summer squash, pistachio pesto, coriander honey, arugula

$16.00

Carne Cruda

American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano

$18.00

Polpo

Octopus, baby carrot, Sambuca, crème fraîche

$19.00

Caviale e Burrata

caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz

Primi

Risotto alla Carbonara

Guanciale, parmigiano reggiano, farm egg

$30.00

Gnocchi

Black truffle, ricotta, parmigiano reggiano

$27.00

Pomodoro

Chitarra, fonduta, tomato, basil

$25.00

Ravioli

Stracciatella, tomato, basil, brodo

$26.00

Culurgiones

Lamb, fava, shallot, radish

$32.00

Australian Black Truffle

No description available

$30.00 - $5.00

Chef di Cucina

Joe flamm

Secondi

Spigola

Striped bass, eggplant caponata, pine nut, fumet

$44.00

Agnello

Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo

$49.00

Anatra

Duck, speck, green walnut, carrot, snap pea, foie

$45.00

Polenta

Grana padano, spring shoots

$30.00

Bistecca alla Fiorentina

Dry-aged porterhouse, truffle hollandaise, turnip, cipollini

$13.50

Sous Chef

Brian bruns

$13.50

Bar Menu

Frutti Di Mare

Green-lip mussel, maine lobster, kusshi oyster, razor clam

$25.00

Arrosticini

Lamb, rosemary, honey, controne pepper

$14.00

Baccala

Radish, celery crostini

$15.00

Salumi & Cheese

Chef s selection

$32.00

Foie Gras

Blueberry, black walnut, macaron

$20.00

Lasagne

Beef sausage, ricotta, tomato

$21.00

Kale And Pecorino Sausage

Rancho gordo beans, tomato, kale

$14.00

Porchetta Sandwich

Olive, shallot, garlic aïoli, brioche, chips

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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