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Spiaggia Menu and Prices

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Spiaggia Menu

Last Update: 2025-03-14

Dessert

Grand Dessert Tasting

$40.00

Formaggio, gelato, sorbetto and tutti frutti.

Tutti Frutti

$13.00

Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.

Cioccolato

$14.00

Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.

Mais

$12.00

Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.

Gelati e Sorbetti

$4.00 - $9.00

Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.

French Press and Tea

French Press

$6.00 - $8.00

Black Te

$8.00 - $10.00

Royal Dragonwell Green Te

$9.00

Herbel Te

$8.00

South of France rooibos, mint meritage or chamomile.

White Te

$12.00 - $39.00

Lychee Blossom Green Te

$23.00

Private Reserve Jasmine Green Te

$39.00

Antipasti

Frutti di Mare for 2

$50.00

Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin

Zucca di Estate

$16.00

Summer squash, pistachio pesto, coriander honey, arugula

Carne Cruda

$18.00

American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano

Polpo

$19.00

Octopus, baby carrot, Sambuca, crème fraîche

Caviale e Burrata

Price may varies

caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz

Primi

Risotto alla Carbonara

$30.00

Guanciale, parmigiano reggiano, farm egg

Gnocchi

$27.00

Black truffle, ricotta, parmigiano reggiano

Pomodoro

$25.00

Chitarra, fonduta, tomato, basil

Ravioli

$26.00

Stracciatella, tomato, basil, brodo

Culurgiones

$32.00

Lamb, fava, shallot, radish

Australian Black Truffle

$30.00 - $5.00

Chef di Cucina

Price may varies

Joe flamm

Secondi

Spigola

$44.00

Striped bass, eggplant caponata, pine nut, fumet

Agnello

$49.00

Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo

Anatra

$45.00

Duck, speck, green walnut, carrot, snap pea, foie

Polenta

$30.00

Grana padano, spring shoots

Bistecca alla Fiorentina

$13.50

Dry-aged porterhouse, truffle hollandaise, turnip, cipollini

Sous Chef

$13.50

Brian bruns

Bar Menu

Frutti Di Mare

$25.00

Green-lip mussel, maine lobster, kusshi oyster, razor clam

Arrosticini

$14.00

Lamb, rosemary, honey, controne pepper

Baccala

$15.00

Radish, celery crostini

Salumi & Cheese

$32.00

Chef s selection

Foie Gras

$20.00

Blueberry, black walnut, macaron

Lasagne

$21.00

Beef sausage, ricotta, tomato

Kale And Pecorino Sausage

$14.00

Rancho gordo beans, tomato, kale

Porchetta Sandwich

$15.00

Olive, shallot, garlic aïoli, brioche, chips

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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