Spezie Prices in Washington, DC 20036
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Prosciutto di Parma stagionato con mozzarella di bufala
Imported Parma ham with fresh mozzarella di bufala
$13.00 - $15.00
0
Peperoni arrosto in bagna cauda con finocchiona e olive
Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives
$12.50
0
Polenta alla griglia con salsiccie e funghi trifolati
Pork and parmesan cheese sausage with grilled polenta and sautéed wild mushrooms
$12.00
0
Calamari in crosta daglio alla piastra con insalatina di spinaci
Flash seared calamari with roasted garlic and baby spinach salad with lemon olive oil
$12.00
0
Scarole molisane alla polpa di granchio
Baked escaroles stuffed with spicy jumbo crab meat, olives, capers and pine nut
$13.00
0
Baccala` mantecato allolio e prezzemolo con purea di patate e pomodori
Olive oil poached salted cod with tomato and roasted garlic mashed potato, parsley sauce
$12.00
0
Sfogliata di zucchine, melanzane e ricotta al pesto di maggiorana e noci
Baked zucchini, eggplant and ricotta tart with marjoram and walnut sauce
$11.00
0
Peperoni arrosto in bagna cauda con finocchiona e olive
Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives
$15.00
0
Stufato di guance di vitello al vino rosso con polenta morbida
Red wine braised veal cheeks with soft polenta
$14.00
0
Gran fritto misto di mare
Assortment of deep-fried seafood
$16.00
0
Capesante arrosto con verze e castagne tartufate alla salsa daragosta
Roasted dry sea scallops with braised truffled cabbage, chestnut and lobster sauce
$16.00
0
Crudo di branzino Atlantico con valeriana ai capperi,menta e caviale
Fresh thinly sliced rock fish marinated with lemon and extra virgin olive oil with mache salad and caviar
$16.00
0
Paste
Pizzoccheri valtellinesi con patate, biete e bitto fuso allaglio
Buckwheat Tagliatelle with swiss chard, potato, aged Fontina cheese melted with roasted garlic
$16.00
0
Bucatini fatti in casa alla matriciana
Homemade hollow thick spaghetti with pancetta, onion and tomato sauce
$16.00
0
Gnocchi di ricotta al pomodoro fresco
Handmade fresh ricotta gnocchi with fresh tomato sauce
$16.00
0
Tortelli di zucca e amaretti al burro, salvia e parmigiano
Homemade ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce
$16.00
0
Pasta Casareccia Alla Norma
Homemade pasta twills served with sautéed eggplant, mozzarella and tomato sauce
$15.00 - $19.00
0
Rigatoni al ragu` alla bolognese
Homemade rigatoni Bolognese meat and tomato sauce
$17.00
0
Ravioli di porcini e pistacchio alla panna
Homemade ravioli filled with porcini mushrooms and ricotta, served with a pistachio cream sauce
$17.00 - $22.00
0
Linguine alle vongole
Linguini pasta served with fresh little neck clams in white wine sauce and first cold press extra virgin olive oil
$17.00
0
Tortelli di zucca e amaretti al burro, salvia e parmigiano
House made ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce
$20.00
0
Gnocchi di ricotta al pomodoro fresco
Handmade fresh ricotta gnocchi with fresh tomato sauce
$19.00
0
Bucatini fatti in casa al sugo danatra e verdurine
Homemade thick hollow spaghetti with braised duck sauce with winter vegetables
$20.00
0
Spaghettata allaragosta
Spaghetti with roasted Maine lobster in a spicy tomato sauce
$32.00
0
Agnolotti di vitello arrosto e spinaci con salsa al vino rosso
Homemade ravioli filled with roasted veal, prosciutto and spinach with barbera wine sauce
$22.00
0
Rigatoni al gorgonzola, pisellini e speck
Homemade rigatoni with gorgonzola cheese, peas and smoked pork shoulder
$20.00
0
Risotto Del Giorno
Risotto of the Day
0
Insalate
Mista di lattuga di campo
Mixed field greens salad with balsamic vinegar dressing
$8.00
0
Ruchetta e Parmigiano all olio e limone
Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing
$9.00
0
Radicchio con cacio tartufato, pere arrosto e nocciole allaceto balsamico
Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing
$12.00
0
Pollo arrosto con uvette, sedano e noci ai semi di senape
Roasted chicken salad with raisins, celery, walnuts with whole grain mustard, served with mixed field greens
$13.00
0
Frutti di Mare
Mixed seafood salad with shrimp, calamari, scallops and mussels, lightly marinated in lemon, garlic and olive oil
$16.00
0
Barbabietole arrosto, Cipolla grigliata, caprino condito e salsa al tartufo nero
Roasted beets, grilled sweet onions, goat cheese, walnuts and black truffle sauce
$12.00
0
Mista di lattuga di campo
Mixed field green salad with balsamic vinegar dressing
$9.00
0
Ruchetta e Parmigiano all olio e limone
Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing
$11.00
0
Radicchio con cacio tartufato, pere arrosto e nocciole allaceto balsamico
Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing
$13.00
0
Insalata di fagioli corona, gamberoni e pancetta croccante al basilico
Corona beans salad with roasted jumbo shrimp, crispy pancetta and fresh basil dressing
$18.00
0
Secondi
Gamberoni arrosto con fagioli corona, pancetta croccante al basilico
Roasted jumbo shrimp with corona beans salad, crispy pancetta and fresh basil dressing
$24.00
0
Saltimbocca di pescatrice al Marsala con spinaci
Sautéed monkfish medallions with fresh sage, prosciutto and marsala wine sauce, sautéed spinach with pine nuts and raisin
$23.00
0
Selezione di pesce Alla griglia
Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil
0
Polletto alla diavola al mattone con patate arrosto
Roasted half free range chicken in a spicy lemon marinade with roasted potatoes
$21.00
0
Medaglioni di filetto di manzo con pomodori al forno e scamorza
Grilled beef tenderloin medallions with oven dry tomatoes and smoked mozzarella, red wine sauce
$25.00
0
Cosciotto dagnello brasato al vino bianco con finocchi, ceci e olive
White wine braised leg of lamb with braised fennel, olives and chick peas
$23.00
0
Grigliata mista di carne al Rosmarino con spinaci saltati
Daily assortment of grilled meats with fresh rosemary sauce and sautéed baby spinach
$23.00
0
Secondi di Pesce
Selezione di pesce Alla griglia
Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil
0
Branzino al cartoccio alla ligure
Baked whole Mediterranean sea bass in white wine, lemon, olives, pine nut and fresh basil
$38.00
0
Salmone alla piastra con tortino di patate e zucca, salsa ai porcini
Flash-seared wild salmon with potato and pumpkin cake, porcini mushroom sauce
$29.00
0
Secondi di Carne
Costoletta di vitello ai Funghi e patate arrosto, salsa al vino rosso
Grilled marinated veal chop served with roasted potatoes and sauteed wild mushrooms, red wine sauce
$38.00
0
Medaglioni di cervo con purea di sedano rapa, cipollotti allagrodolce e salsa al fegato grasso
Roasted venison medallions with celery root puree, sweet and sour cipolline onion, foie gras sauce
$30.00
0
Costolette di agnello a scottadito con carciofi e salsa alle olive
Herb crusted lamb chops with white wine braised artichokes and black olive sauce
$34.00
0
Filetto di manzo arrosto con melanzane alla griglia, spinaci e al tartufo nero
Grilled Hereford all natural beef filet with grilled eggplant, sautéed spinach and black truffle sauce
$36.00
0
Contorni
Spinaci novelli
Sautéed spinach in garlic & olive oil
$6.00
0
Fagioli alluccelletta e lardo
Cannellini beans, salted pork, tomato and fresh sage
$7.00
0
Carciofi alla romana
White wine braised artichokes
$7.00
0
Tortino di patate, erbette e pecorino
Potato, Swiss chard and pecorino cheese tart
$8.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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