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Spezie Menu and Prices

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Spezie Menu

Last Update: 2025-03-14

Antipasti

Prosciutto di Parma stagionato con mozzarella di bufala

$13.00 - $15.00

Imported Parma ham with fresh mozzarella di bufala

Peperoni arrosto in bagna cauda con finocchiona e olive

$12.50

Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives

Polenta alla griglia con salsiccie e funghi trifolati

$12.00

Pork and parmesan cheese sausage with grilled polenta and sautéed wild mushrooms

Calamari in crosta d’aglio alla piastra con insalatina di spinaci

$12.00

Flash seared calamari with roasted garlic and baby spinach salad with lemon olive oil

Scarole molisane alla polpa di granchio

$13.00

Baked escaroles stuffed with spicy jumbo crab meat, olives, capers and pine nut

Baccala` mantecato all’olio e prezzemolo con purea di patate e pomodori

$12.00

Olive oil poached salted cod with tomato and roasted garlic mashed potato, parsley sauce

Sfogliata di zucchine, melanzane e ricotta al pesto di maggiorana e noci

$11.00

Baked zucchini, eggplant and ricotta tart with marjoram and walnut sauce

Peperoni arrosto in bagna cauda con finocchiona e olive

$15.00

Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives

Stufato di guance di vitello al vino rosso con polenta morbida

$14.00

Red wine braised veal cheeks with soft polenta

Gran fritto misto di mare

$16.00

Assortment of deep-fried seafood

Capesante arrosto con verze e castagne tartufate alla salsa d’aragosta

$16.00

Roasted dry sea scallops with braised truffled cabbage, chestnut and lobster sauce

Crudo di branzino Atlantico con valeriana ai capperi,menta e caviale

$16.00

Fresh thinly sliced rock fish marinated with lemon and extra virgin olive oil with mache salad and caviar

Paste

Pizzoccheri valtellinesi con patate, biete e bitto fuso all’aglio

$16.00

Buckwheat Tagliatelle with swiss chard, potato, aged Fontina cheese melted with roasted garlic

Bucatini fatti in casa alla matriciana

$16.00

Homemade hollow thick spaghetti with pancetta, onion and tomato sauce

Gnocchi di ricotta al pomodoro fresco

$16.00

Handmade fresh ricotta gnocchi with fresh tomato sauce

Tortelli di zucca e amaretti al burro, salvia e parmigiano

$16.00

Homemade ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce

Pasta Casareccia Alla Norma

$15.00 - $19.00

Homemade pasta twills served with sautéed eggplant, mozzarella and tomato sauce

Rigatoni al ragu` alla bolognese

$17.00

Homemade rigatoni Bolognese meat and tomato sauce

Ravioli di porcini e pistacchio alla panna

$17.00 - $22.00

Homemade ravioli filled with porcini mushrooms and ricotta, served with a pistachio cream sauce

Linguine alle vongole

$17.00

Linguini pasta served with fresh little neck clams in white wine sauce and first cold press extra virgin olive oil

Tortelli di zucca e amaretti al burro, salvia e parmigiano

$20.00

House made ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce

Gnocchi di ricotta al pomodoro fresco

$19.00

Handmade fresh ricotta gnocchi with fresh tomato sauce

Bucatini fatti in casa al sugo d’anatra e verdurine

$20.00

Homemade thick hollow spaghetti with braised duck sauce with winter vegetables

Spaghettata all’aragosta

$32.00

Spaghetti with roasted Maine lobster in a spicy tomato sauce

Agnolotti di vitello arrosto e spinaci con salsa al vino rosso

$22.00

Homemade ravioli filled with roasted veal, prosciutto and spinach with barbera wine sauce

Rigatoni al gorgonzola, pisellini e speck

$20.00

Homemade rigatoni with gorgonzola cheese, peas and smoked pork shoulder

Risotto Del Giorno

Price may varies

Risotto of the Day

Insalate

Mista di lattuga di campo

$8.00

Mixed field greens salad with balsamic vinegar dressing

Ruchetta e Parmigiano all’ olio e limone

$9.00

Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing

Radicchio con cacio tartufato, pere arrosto e nocciole all’aceto balsamico

$12.00

Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing

Pollo arrosto con uvette, sedano e noci ai semi di senape

$13.00

Roasted chicken salad with raisins, celery, walnuts with whole grain mustard, served with mixed field greens

Frutti di Mare

$16.00

Mixed seafood salad with shrimp, calamari, scallops and mussels, lightly marinated in lemon, garlic and olive oil

Barbabietole arrosto, Cipolla grigliata, caprino condito e salsa al tartufo nero

$12.00

Roasted beets, grilled sweet onions, goat cheese, walnuts and black truffle sauce

Mista di lattuga di campo

$9.00

Mixed field green salad with balsamic vinegar dressing

Ruchetta e Parmigiano all’ olio e limone

$11.00

Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing

Radicchio con cacio tartufato, pere arrosto e nocciole all’aceto balsamico

$13.00

Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing

Insalata di fagioli corona, gamberoni e pancetta croccante al basilico

$18.00

Corona beans salad with roasted jumbo shrimp, crispy pancetta and fresh basil dressing

Secondi

Gamberoni arrosto con fagioli corona, pancetta croccante al basilico

$24.00

Roasted jumbo shrimp with corona beans salad, crispy pancetta and fresh basil dressing

Saltimbocca di pescatrice al Marsala con spinaci

$23.00

Sautéed monkfish medallions with fresh sage, prosciutto and marsala wine sauce, sautéed spinach with pine nuts and raisin

Selezione di pesce Alla griglia

Price may varies

Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil

Polletto alla diavola al mattone con patate arrosto

$21.00

Roasted half free range chicken in a spicy lemon marinade with roasted potatoes

Medaglioni di filetto di manzo con pomodori al forno e scamorza

$25.00

Grilled beef tenderloin medallions with oven dry tomatoes and smoked mozzarella, red wine sauce

Cosciotto d’agnello brasato al vino bianco con finocchi, ceci e olive

$23.00

White wine braised leg of lamb with braised fennel, olives and chick peas

Grigliata mista di carne al Rosmarino con spinaci saltati

$23.00

Daily assortment of grilled meats with fresh rosemary sauce and sautéed baby spinach

Secondi di Pesce

Selezione di pesce Alla griglia

Price may varies

Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil

Branzino al cartoccio alla ligure

$38.00

Baked whole Mediterranean sea bass in white wine, lemon, olives, pine nut and fresh basil

Salmone alla piastra con tortino di patate e zucca, salsa ai porcini

$29.00

Flash-seared wild salmon with potato and pumpkin cake, porcini mushroom sauce

Secondi di Carne

Costoletta di vitello ai Funghi e patate arrosto, salsa al vino rosso

$38.00

Grilled marinated veal chop served with roasted potatoes and sauteed wild mushrooms, red wine sauce

Medaglioni di cervo con purea di sedano rapa, cipollotti all’agrodolce e salsa al fegato grasso

$30.00

Roasted venison medallions with celery root puree, sweet and sour cipolline onion, foie gras sauce

Costolette di agnello a scottadito con carciofi e salsa alle olive

$34.00

Herb crusted lamb chops with white wine braised artichokes and black olive sauce

Filetto di manzo arrosto con melanzane alla griglia, spinaci e al tartufo nero

$36.00

Grilled Hereford all natural beef filet with grilled eggplant, sautéed spinach and black truffle sauce

Contorni

Spinaci novelli

$6.00

Sautéed spinach in garlic & olive oil

Fagioli all’uccelletta e lardo

$7.00

Cannellini beans, salted pork, tomato and fresh sage

Carciofi alla romana

$7.00

White wine braised artichokes

Tortino di patate, erbette e pecorino

$8.00

Potato, Swiss chard and pecorino cheese tart

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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