Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette
With house made dressing and foccacia asiago croutons
With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette
With thai peanut soba noodles
With brandied apples, pecans and sweet potato puree
With parmesan, black pepper polenta
With caramelized fennel and sweet garlic demi
With lobster, goat cheese, sauteed spinach and caper jus
With potato gratin and cabernet demi
With wild mushroom ragu and yukon gold mashed potatoes
Chilled oysters on the half shell, chefs selection with seasonal preparation
No description available
With thai sweet chile glaze
With shaved celery salad and roasted garlic aioli
On the half shell with spinach and lump crab florentine
With toasted pita points, feta cheese, cucumbers and olives
No description available
With fresh fruit and toasted baguette
With thai yellow curry sauce
Onions, mushroom and pepperjack cheese
With crispy prosciutto and fontina cheese
With crawfish, andouile, wild rice jambalaya
With toasted almond, green apple salad
With hand cut potato wedges and lemon, basil tartar sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.