Last Update: 2025-03-14
$9.00
Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette
$8.00
With house made dressing and foccacia asiago croutons
$8.00
With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette
$23.00
With thai peanut soba noodles
$23.00
With brandied apples, pecans and sweet potato puree
$24.00
With parmesan, black pepper polenta
$32.00
With caramelized fennel and sweet garlic demi
$21.00
With lobster, goat cheese, sauteed spinach and caper jus
$28.00
With potato gratin and cabernet demi
$23.00
With wild mushroom ragu and yukon gold mashed potatoes
Price may varies
Chilled oysters on the half shell, chefs selection with seasonal preparation
$9.00
$11.00
With thai sweet chile glaze
$9.00
With shaved celery salad and roasted garlic aioli
$12.00
On the half shell with spinach and lump crab florentine
$8.00
With toasted pita points, feta cheese, cucumbers and olives
$8.00
$15.00
With fresh fruit and toasted baguette
$9.00
With thai yellow curry sauce
$15.00
Onions, mushroom and pepperjack cheese
$12.00
With crispy prosciutto and fontina cheese
$14.00
With crawfish, andouile, wild rice jambalaya
$16.00
With toasted almond, green apple salad
$12.00
With hand cut potato wedges and lemon, basil tartar sauce
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