Spectrum Grill Menu and Prices

$17.00

sesame miso crisp, scallions

$19.00

chick pea hummus, marinated olives, sliced cucumber and grilled pita, cured sopersatta and chorizo, imported cheese, fig compote

$15.00

ginger beer steamed clams, thai chili, texas toast

Price may varies

mixed greens, pickled beets, cantaloupe, avocados and cilantro mint

$8.00

vinaigrette

$9.00

add salmon

$5.00

add chicken

Price may varies

romaine hearts, sourdough croutons, parmesan cheese and housemade

$8.00

caesar dressing

$9.00

add salmon

$5.00

add chicken

$7.00

$15.00

organic agave sea scallop, baked oysters with chorizo, sesame miso tuna

$13.00

three mini burgers topped with aged cheddar served with remoulade sauce

$14.00

lightly breaded and flash fried, served with tomato coulis and mustard aioli

$11.00

arugula, tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze

$15.00

baked oysters with cured chorizo and diced apples

$14.00

braised short rib, aged cheddar cheese, peppercorn demi

$10.00

caramelized onions, bbq demi, sharp cheddar cheese on a toasted seeded italian roll

$13.00

house-made black bean and veggie burger with smoked tomato smear, sliced avocado and fried onions

$18.00

10 oz. ground premium black angus beef with braised short rib topped with saga bleu cheese sauce served on a pretzel roll

$14.00

10 oz. ground premium black angus beef with your choice of cheddar, swiss, jack or american cheese served on a pretzel roll

$14.00

seared turkey burger topped with an orange cranberry compote on a bed of spinach

$16.00

10 oz. ground premium black angus beef, saga bleu cheese sauce, served on a pretzel roll

$13.00

cajun rub blackened chicken with pineapple reduction and pepper jack cheese served on a brioche bun

$17.00

arugula, remoulade and lemon on a toasted brioche bun

$16.00

10 oz. ground premium black angus beef, cheddar cheese and apple wood smoked bacon topped with a smoky barbeque sauce on a pretzel roll

$16.00

sliced prime rib with horseradish cream, caramelized onions and provolone cheese served on a soft brioche bun

$27.00

sweet and spicy pineapple reduction, fried leeks and jasmine rice

$32.00

pan seared lamb with panko crust over mashed potatoes and asparagus

$19.00

over roasted vegetables and finished with garlic broth

$24.00

jasmine rice, baby carrots, apple cider glaze

$19.00

grilled chicken breast with italian pasta tossed with basil broth, artichoke hearts, sundried tomatoes and mixed wild mushrooms

$19.00

two pounds of little neck clams in a garlic broth

$38.00 - $28.00

$42.00

$49.00

$3.00

$6.00

please ask your server about today’s selection

$6.00

garlic and sweet cream

$6.00

fresh herbs and garlic

$3.00

$6.00

sautéed with organic local honey

$6.00

$6.00