Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ladyfingers, mascarpone, rum and espresso creme
warm pear tart with pinenuts and vanilla ice cream
warm chocolate budino, vanilla ice cream
butterscotch custard, flamed sugar topping
Fresh peaches, baked in custard with vanilla cream
gourmet ice cream and sorbet, selection varies
chocolate-hazelnut fritters, candied apricots
beautiful black ash rind, slightly sour with a salty, sweet finish.
known as the king of cheeses in Britain. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit.
Italys oldest cheese. slightly dry and salty with a complex nutty flavor.
a french soft ripened triple cream, pierre robert ripens to a perfect buttery texture with a unique tangy bite.
a rind high butterfat content produces a semi-soft cheese with a rich, buttery texture and delicate flavor.
sharp white cheddar produced at the Washington State University, aged for over one year. nutty flavor reminiscent of gouda.
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