Last Update: 2025-03-14
$7.95
ladyfingers, mascarpone, rum and espresso creme
$6.95
warm pear tart with pinenuts and vanilla ice cream
$7.95
warm chocolate budino, vanilla ice cream
$6.95
butterscotch custard, flamed sugar topping
$7.95
Fresh peaches, baked in custard with vanilla cream
$4.95
gourmet ice cream and sorbet, selection varies
$7.95
chocolate-hazelnut fritters, candied apricots
$8.95
beautiful black ash rind, slightly sour with a salty, sweet finish.
$8.95
known as the king of cheeses in Britain. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit.
$8.95
Italys oldest cheese. slightly dry and salty with a complex nutty flavor.
$17.95
a french soft ripened triple cream, pierre robert ripens to a perfect buttery texture with a unique tangy bite.
$17.95
a rind high butterfat content produces a semi-soft cheese with a rich, buttery texture and delicate flavor.
$17.95
sharp white cheddar produced at the Washington State University, aged for over one year. nutty flavor reminiscent of gouda.
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