Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp Fried Calamari with Caper-Pesto Aioli, fresh Marinara and Lemon
grilled italian bread brushed with garlic and olive oil,served with kamuela tomato and fresh basil
manila clams, fresh herbs, garlic, white wine and olive oil available spicy fra diablo upon request
thinly sliced raw beef tenderloin, cherry tomatoes, arugula, portabella mushrooms, pesto aioli, parmesan, and extra virgin olive oil
risotto crabcakes served with pesto aioli and caper relish
a selection of italian specialty meats and cheeses, marinated salads, fresh seafood, grilled and roasted vegetables
classic italian vegetable soup, pesto crouton
tender spinach with gorgonzola, maui onion, heirloom tomato and toasted pine nuts, balsamic vinaigrette
buffalo mozzarella and kula tomatoes with basil, extra virgin olive oil, and fresh cracked black pepper
warm goat cheese on local greens, roasted red peppers, raspberry-pancetta vinaigrette
baby kula romaine, focaccia croutons, fresh parmesan and white anchovy
grilled marinated lobster tail, island fish, scallops, and shrimp in lemon chive butter
local ahi tuna marinated and grilled, with sautéed upcountry greens, cherry tomato, extra virgin olive oil and aged balsamic
lobster and shrimp risotto simmered with tomato, asparagus, and fresh herbs
sautéed tiger shrimp tossed with tomatoes, fresh mozzarella and prosciutto di parma served over rigatoni
shrimp and lobster filled ravioli with sautéed lobster and rock shrimp in champagne cream sauce
manila clams, lobster, mussels, tiger shrimp and calamari, tossed with basil, garlic, tomatoes, and white wine
served with your choice of marinara or alfredo sauce
served with your choice of marinara or alfredo sauce
served with bolognese of clam sauce
roasted chicken, grilled portabella, hamakua and porcini mushrooms with fresh sage in a creamy marsala sauce
roma tomatoes, basil, garlic, and buffalo mozzarella
fresh cream, pancetta bacon, peas and parmesan cheese
rock shrimp, olives, capers, garlic, artichokes in a spicy tomato sauce
cheese tortelloni with italian sausage and wild mushrooms baked in a pink vodka sauce and topped with mozzarella and fontina cheeses
herb grilled filet medallions with breadcrumb gorgonzola crust, cippolini onion and wild mushroom glace
focaccia and parmesan breaded chicken breast, lightly fried and finished in the oven with marinara and fresh mozzarella
scalloppine of veal prepared marsala, piccata, or saltimbocca
porcini dusted rack of lamb with balsamic glace
12oz veal chop marinated and grilled, wrapped with prosciutto di parma, fresh sage, and fontina cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.