Spats Trattoria Menu and Prices

$13.50

Crisp Fried Calamari with Caper-Pesto Aioli, fresh Marinara and Lemon

$11.00

grilled italian bread brushed with garlic and olive oil,served with kamuela tomato and fresh basil

$17.00

manila clams, fresh herbs, garlic, white wine and olive oil available spicy fra diablo upon request

$14.50

thinly sliced raw beef tenderloin, cherry tomatoes, arugula, portabella mushrooms, pesto aioli, parmesan, and extra virgin olive oil

$18.00

risotto crabcakes served with pesto aioli and caper relish

$27.50

a selection of italian specialty meats and cheeses, marinated salads, fresh seafood, grilled and roasted vegetables

$7.00

classic italian vegetable soup, pesto crouton

$8.50

tender spinach with gorgonzola, maui onion, heirloom tomato and toasted pine nuts, balsamic vinaigrette

$12.50

buffalo mozzarella and kula tomatoes with basil, extra virgin olive oil, and fresh cracked black pepper

$12.50

warm goat cheese on local greens, roasted red peppers, raspberry-pancetta vinaigrette

$10.00

baby kula romaine, focaccia croutons, fresh parmesan and white anchovy

$38.00

grilled marinated lobster tail, island fish, scallops, and shrimp in lemon chive butter

$34.00

local ahi tuna marinated and grilled, with sautéed upcountry greens, cherry tomato, extra virgin olive oil and aged balsamic

$32.00

lobster and shrimp risotto simmered with tomato, asparagus, and fresh herbs

$28.50

sautéed tiger shrimp tossed with tomatoes, fresh mozzarella and prosciutto di parma served over rigatoni

$34.00

shrimp and lobster filled ravioli with sautéed lobster and rock shrimp in champagne cream sauce

$34.00

manila clams, lobster, mussels, tiger shrimp and calamari, tossed with basil, garlic, tomatoes, and white wine

$22.00

served with your choice of marinara or alfredo sauce

$22.00

served with your choice of marinara or alfredo sauce

$26.00

served with bolognese of clam sauce

$25.00

roasted chicken, grilled portabella, hamakua and porcini mushrooms with fresh sage in a creamy marsala sauce

$23.00

roma tomatoes, basil, garlic, and buffalo mozzarella

$24.00

fresh cream, pancetta bacon, peas and parmesan cheese

$28.00

rock shrimp, olives, capers, garlic, artichokes in a spicy tomato sauce

$28.00

cheese tortelloni with italian sausage and wild mushrooms baked in a pink vodka sauce and topped with mozzarella and fontina cheeses

$40.00

herb grilled filet medallions with breadcrumb gorgonzola crust, cippolini onion and wild mushroom glace

$31.00

focaccia and parmesan breaded chicken breast, lightly fried and finished in the oven with marinara and fresh mozzarella

$32.00

scalloppine of veal prepared marsala, piccata, or saltimbocca

$36.00

porcini dusted rack of lamb with balsamic glace

$38.00

12oz veal chop marinated and grilled, wrapped with prosciutto di parma, fresh sage, and fontina cheese