Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duck confit, cannellini bean puree, pickled red onion.
Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan.
Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise.
Fuji apple mostarda, crostini.
Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil.
Tuscan-style kale and bread soup, virgin olive oil.
Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette.
Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette.
Lemon-anchovy dressing, croutons, parmesan. With chicken.
No description available
Belgian endive, wild arugula, ricotta salata, balsamico.
Wild arugula, belgian endive, toasted walnuts, gorgonzola vinaigrette.
Tomato sauce, aged provolone, ciabatta roll.
Peperonata, wild arugula, aioli.
Aged provolone, avocado, prosciutto, aioli.
Lettuce, red onion, mayonnaise.
Gorgonzola, arugula, grilled onions.
Fontina cheese, prosciutto, dijon, arugula.
House made fennel sausage, red onion, san marzano tomato sauce, dry cured olives, ricotta, parmesan.
Hazelnuts, sage, brown butter, parmesan.
Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper.
Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake.
Fresh pasta tubes stuffed with roasted chicken, ricotta, herbs, nutmeg; tomato sauce, parmesan.
Fresh handcut pasta, beef, pork and porcini ragu, parmesan.
Half chicken grilled under a brick, sauteed chard, kabocha squash and cauliflower gratinata, honey-roasted cipollini onions, breadcrumb salsa.
Grilled creekstone natural flat iron steak, wood oven-roasted brussels sprouts and parsnips, pancetta, parmesan, friend parsnip chips.
Grilled salmon, celery root puree, roasted delicata squash, pancetta, brussels sprout leaves, lemon-caper-walnut brown butter.
Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach.
Tomato sauce, fresh mozzarella, basil, virgin olive oil.
Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella.
Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil.
Prosciutto, fontina, mozzarella, garlic, arugula.
Monday. Pancetta, red onion, san marzano tomato, hot peppers, parmesan.
Tuesday. Fresh mozzarella, tomato sauce, sauteed spinach, garlic mashed potatoes.
Wedneday. Hazelnuts, sage, brown butter, parmesan.
Thursday. Skirt steak, arugula, chicories, crispy fried onions, parmesan, lemon.
Friday. Tubetti pasta, prince edward Island mussels, tomato, garlic, cannellini beans, parsley, bread crumbs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.