Spataro Menu and Prices

$8.50

Duck confit, cannellini bean puree, pickled red onion.

$6.50

Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan.

$11.00

Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise.

$12.00

Fuji apple mostarda, crostini.

$10.00

Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil.

$6.50

Tuscan-style kale and bread soup, virgin olive oil.

$6.50

Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette.

$12.00

Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette.

$8.00 - $11.00

Lemon-anchovy dressing, croutons, parmesan. With chicken.

$14.00

$7.50

Belgian endive, wild arugula, ricotta salata, balsamico.

$8.00

Wild arugula, belgian endive, toasted walnuts, gorgonzola vinaigrette.

$11.00

Tomato sauce, aged provolone, ciabatta roll.

$12.00

Peperonata, wild arugula, aioli.

$1.00

Aged provolone, avocado, prosciutto, aioli.

$11.00

Lettuce, red onion, mayonnaise.

$12.00

Gorgonzola, arugula, grilled onions.

$12.00

Fontina cheese, prosciutto, dijon, arugula.

$15.00

House made fennel sausage, red onion, san marzano tomato sauce, dry cured olives, ricotta, parmesan.

$16.00

Hazelnuts, sage, brown butter, parmesan.

$16.00

Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper.

$17.00

Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake.

$14.00

Fresh pasta tubes stuffed with roasted chicken, ricotta, herbs, nutmeg; tomato sauce, parmesan.

$16.00

Fresh handcut pasta, beef, pork and porcini ragu, parmesan.

$18.00

Half chicken grilled under a brick, sauteed chard, kabocha squash and cauliflower gratinata, honey-roasted cipollini onions, breadcrumb salsa.

$23.00

Grilled creekstone natural flat iron steak, wood oven-roasted brussels sprouts and parsnips, pancetta, parmesan, friend parsnip chips.

$23.00

Grilled salmon, celery root puree, roasted delicata squash, pancetta, brussels sprout leaves, lemon-caper-walnut brown butter.

$22.00

Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach.

$13.00

Tomato sauce, fresh mozzarella, basil, virgin olive oil.

$14.00

Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella.

$14.00

Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil.

$15.00

Prosciutto, fontina, mozzarella, garlic, arugula.

$10.00

Monday. Pancetta, red onion, san marzano tomato, hot peppers, parmesan.

$10.00

Tuesday. Fresh mozzarella, tomato sauce, sauteed spinach, garlic mashed potatoes.

$10.00

Wedneday. Hazelnuts, sage, brown butter, parmesan.

$10.00

Thursday. Skirt steak, arugula, chicories, crispy fried onions, parmesan, lemon.

$10.00

Friday. Tubetti pasta, prince edward Island mussels, tomato, garlic, cannellini beans, parsley, bread crumbs.