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Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread
2 Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce
Deep fried calamari, served with spicy marinara sauce
Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce
Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts
Organic mix green salad tossed in italian dressing with fresh shaved fennel and sliced tomatoes
Sliced tomato, fresh mozzarella cheese and basil. Add prosciutto for $3.50
Our classic ceasar. Add chicken for 2.99, add shrimp for $3.99
Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps
Marinated shrimp over endive, radicchio, and arugola with saba dressing grape reduction
Sautéed ham, mushroom and arugola with gorgonzola cream sauce
House made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce
House made lasagna noodles layered with ricotta cheese, bolognese sauce, served over béchamel
Sautéed fresh shrimp with vodka pink sauce
House made wide noodles tossed with our fresh bolognese sauce
Sautéed pancetta, onion and fresh tomato sauce
Sautéed fresh manila clams, tomato or white wine sauce
Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary
Sautéed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese
Egg, pancetta, parmigiano, white wine and cracked black pepper
Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes
Veal shank slowly braised with mixed vegetables, red wine and italian seasoning
Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce
Two breaded pork chops, pan roasted and topped with balsamic reduction
8oz. Pan roasted atlantic salmon with grain mustard cream sauce
Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction
Artichoke hearts and arugola topped with extra virgin olive oil
Anchovies, garlic, olive oil, oregano and fresh basil
Shredded mozzarella and fresh basil
Shredded mozzarella and italian salami
Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano
Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham
Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes
Shredded mozzarella and prawns
Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano
Pesto sauce, shredded mozzarella, fresh tomatoes
House made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse
Sweet calzone with nutella chocolate- hazelnut, topped with whipped cream and chocolate syrup
Delicate dark chocolate custard
Vanilla custard finished with golden sugar brulee
Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.