SPASSO Cucina Italiana Menu and Prices

$6.50

$7.95

Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread

$9.95

2 Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce

$10.50

Deep fried calamari, served with spicy marinara sauce

$11.95

Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce

$15.95

Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts

$6.95

Organic mix green salad tossed in italian dressing with fresh shaved fennel and sliced tomatoes

$9.75

Sliced tomato, fresh mozzarella cheese and basil. Add prosciutto for $3.50

$8.00

Our classic ceasar. Add chicken for 2.99, add shrimp for $3.99

$8.95

Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps

$9.50

Marinated shrimp over endive, radicchio, and arugola with saba dressing grape reduction

$13.50

Sautéed ham, mushroom and arugola with gorgonzola cream sauce

$15.95

House made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce

$14.95

House made lasagna noodles layered with ricotta cheese, bolognese sauce, served over béchamel

$15.95

Sautéed fresh shrimp with vodka pink sauce

$13.95

House made wide noodles tossed with our fresh bolognese sauce

$12.95

Sautéed pancetta, onion and fresh tomato sauce

$15.95

Sautéed fresh manila clams, tomato or white wine sauce

$11.95

Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary

$13.95

Sautéed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese

$13.95

Egg, pancetta, parmigiano, white wine and cracked black pepper

$12.95

Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes

$22.95

Veal shank slowly braised with mixed vegetables, red wine and italian seasoning

$17.95

Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce

$20.95

Two breaded pork chops, pan roasted and topped with balsamic reduction

$18.95

8oz. Pan roasted atlantic salmon with grain mustard cream sauce

$12.95

Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction

$10.95

Artichoke hearts and arugola topped with extra virgin olive oil

$10.00

Anchovies, garlic, olive oil, oregano and fresh basil

$10.50

Shredded mozzarella and fresh basil

$11.95

Shredded mozzarella and italian salami

$13.95

Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano

$13.95

Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham

$11.95

Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes

$13.95

Shredded mozzarella and prawns

$15.95

Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano

$12.95

Pesto sauce, shredded mozzarella, fresh tomatoes

$8.00

House made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse

$8.00

Sweet calzone with nutella chocolate- hazelnut, topped with whipped cream and chocolate syrup

$8.00

Delicate dark chocolate custard

$8.00

Vanilla custard finished with golden sugar brulee

$8.00

Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard