Menu With Price > Menu > Sparrow > CO > Denver > 410 E 7th Ave, Denver, CO

Sparrow Prices in Denver, CO 80203

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Sparrow Logo
410 E 7th Ave, Denver, CO
(303) 831-1003
Sparrow Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

appetizers

SOUP DU JOUR

chef’s seasonal creation

$8.00

MIXED GREENS WITH HAYSTACK GOAT

focaccia croutons, fresh herbs and champagne vinaigrette

$5.00 - $9.00

SPARROW FARRO AND ARUGULA

pine nuts, currants, lemon and shaved reggiano

$5.00 - $9.00

SPICY MUSSELS WITH BASIL AND KAFFIR LIME

grilled country bread and saffron aioli

$9.00

HOT HONEY CALAMARI

siracha, peppers and scallions

$8.00

TUNA-WRAPPED TUNA

pomegranate, soy, ginger and crispy wontons

$10.00

LAMB LOLLIPOPS WITH GORGONZOLA FONDU

pomegranate, soy, ginger and crispy wontons

$14.00

lighter fare

TAPAS TRIO

changes daily

$15.00

JUMBO SHRIMP LETTUCE WRAPS

vietnamese noodles and spicy sweet and sour sauce

$15.00

CAPTIVA ISLAND CHICKEN CHOPPED SALAD

20 seasonal ingredients in seasame-ginger dressing

$15.00

ARTISAN CHEESE PLATE

chocolate almonds, membrillo and figs

$9.00

KOBE BEEF BOURSIN BURGER

choice of fries, soup or mixed greens

$16.00

pastas

ROAST PARSNIP AGNOLOTTI

braised bacon, parmesan broth and fagiole

$17.00

HOUSE GNOCCHI WITH VEAL AND PROSCIUTTO BOLOGNESE

grated nutmeg and a touch of cream

$14.00

MEDITERRANEAN SPAGHETTI PRIMA VERA

artichokes, sun dried tomatoes, olives, pesto and haloumi

$16.00

entrées

PAN ROASTED BLACK BASS

backfin crab salad, sweet corn puree, late summer succoutash

$19.00

HAZELNUT SALMON

house cavatelli in pumpkin sage brown butter

$19.00

BAKED HALIBUT PORTUGUESE STYLE

clams chorizo, lima beans, lemon & garlic

$19.00

TUSCAN SEAFOOD BOUILLABAISSE

lobster, shrimp, mussels, clams & calamari in tomatoes and wine

$27.00

PUMPKIN CHICKEN

pancetta, risotto, cider glaze

$18.00

PROCIUTTO WRAPPED PORK TENDERLOIN

polenta fries and stone fruit mostarda

$22.00

HERB CRUSTED BISTRO FILET MIGNON

port-poached pear, roquefort and braised chard

$26.00

PINOT NOIR BRAISED VEALFILET MIGNON

mustard spaetzle amd roasted root veg

$24.00

dessert, coffee, tea

MOLTEN CHOCOLATE BOMBE

grand marnier pot de creme allow 20 minutes

$10.00

KEY LIME AND BLUEBERRY "ICE BOX"

graham cracker crust and meringue brulee

$8.00

DULCE DE LECHE CRÉME BRULÉE

cinnamon and vanilla sugar

$8.00

TRIO OF HOMEMADE ICECREAM AND SORBET

with chocolate gaugrettes

$9.00

TAHITIAN VANILLA PANNA COTTA

with mixed berry coulis

$8.00

ARTISAN CHEESE FROM “THE TRUFFLE”

3 cheeses with 3 relishes

$9.00

coffee

No description available

espresso

No description available

cappuccino

No description available

tea

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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