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Sparrow Menu and Prices

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Sparrow Menu

Last Update: 2025-03-14

First Plates

Cauliflower & Lemongrass Soup

$7.00

with foie gras, tarragon and crumbled crouton.

Salad Of Baby Green & Red Romaine

$9.00

with lime nom-pla dressing ruby grapefruit, goat cheese, frisee, fried shallots & thai chilies.

Lobster Autumn Rolls

$10.00

lobster, mango, endive, 7 spice aioli, lime-nom pla-basil sauce.

Wok-Fried Chinese Long Beans

$9.00

erryngi mushroom tempura, bean curd & sambal olek.

Seared Ahi Tuna

$13.00

avocado, grapefruit, daikon, pinenuts, beet & carrot juice sauces.

Kampachi (Jack) Sashimi

$12.00

with chilled green tea noodles uni vinaigrette, salmon caviar, quail egg.

Seared Sea Scallops

$13.00

bitter melon, fermented black bean, pink peppercorn aioli.

Fritters Of Sea Urchin, Sweet Corn And Rock Shrimp

$12.00

ponzu-truffle sauce, sweet potato tempura.

Spring Tomato, Tarragon, Black Caviar And A Yuzu-Soy Dressing

$15.00

Roasted Duck Breast

$11.00

with ginger-apple-galangal dipping sauce stir-fry of summer romano beans and garlic, daikon-peach salad.

Crispy Veal Sweetbreads

$11.00

wasabi mayonnaise, cucumber and red chile pickle.

Roasted Beef Marrow Bone

$9.00

parsley-garlic-sawtooth herb salad, toasted croutons.

Second Plates

Salmon Poached In Veal Stock

$22.00

with spicy gremolata veal stock, sake, shiso, tomatoes, edamame, japanese seven spice.

Sauteed Skate Wing

$23.00

tamarind gastrique, chile’d potatoes, wok-fried water spinach.

Vietnamese "Pot-Au-Feu" Of Squab

$25.00

root vegetables, brussel sprouts & celery root puree with ginger-galangal broth.

Kurobuta Pork Cheek Braised

$21.00

with gobo & orange nom pla & chilies, celery root-potato puree & a saute of sawtooth herb.

Grilled Five Spice Colorado Lamb T-Bone

$26.00

curried thai eggplant, crispy yukon gold potatoes, zinfandel-mustard sauce.

Grilled Ribeye Of Beef

$28.00

with miso-blue cheese rosemary sauce warm “salad” of potato, romano beans & frisee & a drizzle of chile oil.

Grilled Texas Venison Loin And Tenderloin

$29.00

caramelized salsify, chanterelles, roasted shallots, port-green peppercorn-tamari reduction.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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