Menu With Price > Menu > Sparrow > CA > San Francisco > 1177 California St, San Francisco, CA

Sparrow Prices in San Francisco, CA 94108

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Sparrow Logo
1177 California St, San Francisco, CA
(415) 474-2000
Sparrow Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Plates

Cauliflower & Lemongrass Soup

with foie gras, tarragon and crumbled crouton.

$7.00

Salad Of Baby Green & Red Romaine

with lime nom-pla dressing ruby grapefruit, goat cheese, frisee, fried shallots & thai chilies.

$9.00

Lobster Autumn Rolls

lobster, mango, endive, 7 spice aioli, lime-nom pla-basil sauce.

$10.00

Wok-Fried Chinese Long Beans

erryngi mushroom tempura, bean curd & sambal olek.

$9.00

Seared Ahi Tuna

avocado, grapefruit, daikon, pinenuts, beet & carrot juice sauces.

$13.00

Kampachi (Jack) Sashimi

with chilled green tea noodles uni vinaigrette, salmon caviar, quail egg.

$12.00

Seared Sea Scallops

bitter melon, fermented black bean, pink peppercorn aioli.

$13.00

Fritters Of Sea Urchin, Sweet Corn And Rock Shrimp

ponzu-truffle sauce, sweet potato tempura.

$12.00

Spring Tomato, Tarragon, Black Caviar And A Yuzu-Soy Dressing

No description available

$15.00

Roasted Duck Breast

with ginger-apple-galangal dipping sauce stir-fry of summer romano beans and garlic, daikon-peach salad.

$11.00

Crispy Veal Sweetbreads

wasabi mayonnaise, cucumber and red chile pickle.

$11.00

Roasted Beef Marrow Bone

parsley-garlic-sawtooth herb salad, toasted croutons.

$9.00

Second Plates

Salmon Poached In Veal Stock

with spicy gremolata veal stock, sake, shiso, tomatoes, edamame, japanese seven spice.

$22.00

Sauteed Skate Wing

tamarind gastrique, chile’d potatoes, wok-fried water spinach.

$23.00

Vietnamese "Pot-Au-Feu" Of Squab

root vegetables, brussel sprouts & celery root puree with ginger-galangal broth.

$25.00

Kurobuta Pork Cheek Braised

with gobo & orange nom pla & chilies, celery root-potato puree & a saute of sawtooth herb.

$21.00

Grilled Five Spice Colorado Lamb T-Bone

curried thai eggplant, crispy yukon gold potatoes, zinfandel-mustard sauce.

$26.00

Grilled Ribeye Of Beef

with miso-blue cheese rosemary sauce warm “salad” of potato, romano beans & frisee & a drizzle of chile oil.

$28.00

Grilled Texas Venison Loin And Tenderloin

caramelized salsify, chanterelles, roasted shallots, port-green peppercorn-tamari reduction.

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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