Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Fresh and fried mozzarella, layered with sliced tomato and bermuda onion, drizzled with an aged balsamic vinaigrette
Crisp lightly fried fishermans pride calamari served with a classic marinara sauce
Mixed field greens topped with tomato bruschetta and house vinaigrette
Romaine lettuce tossed with traditional style dressing and garlic croutons
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
Wild salmon encrusted with pistachio resting on sweet mashed potatoes accented with a burre blanc sauce
Angus hanger steak topped with warm tomato bruschetta served with mashed potato
Pan seared and served over summer onion risotto, topped with jumbo lump crabmeat, tomato, garlic and a white wine sauce
Breaded free range chicken breast resting on baby field greens and topped with tomato bruschetta
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.