Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil
Red wine ginger mignonette
Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil
Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic
Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee
White bean ragout, preserved lemon, extra virgin olive oil, parsley
Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette
Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu
Tomato, basil, garlic, extra virgin olive oil, parmesan
Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu
Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba
Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil
Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus
Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums
Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto
Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce
Yuzu custard, pistachio foam, raspberry sorbet
Aloe coconut shaved ice, pineapple compote, caramel tuile
Lemon, ice cream
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.