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Spago By Wolfgang Puck Menu and Prices

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Spago By Wolfgang Puck Menu

Last Update: 2025-03-14

AppetizersSix course chef tasting menu $100.00. Vegetarian options are available upon requesta

Farmers Market Corn Soup

Price may varies

Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil

Iced Seasonal Oysters on the Half Shell

Price may varies

Red wine ginger mignonette

Olsen Farm's Baby Arugula Salad

Price may varies

Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil

Heirloom Tomato Caprese

Price may varies

Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic

Ah1 Tuna Sashlml Tiradito

Price may varies

Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee

Grilled Octopus Salad

Price may varies

White bean ragout, preserved lemon, extra virgin olive oil, parsley

Roasted Organic Beet and Goat Cheese Salad Napoleon

Price may varies

Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette

Maryland Blue Crab Risotto

Price may varies

Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu

EntreesSix course chef tasting menu $100.00. Vegetarian options are available upon requesta

Shrimp Spaghettini T.B.G

Price may varies

Tomato, basil, garlic, extra virgin olive oil, parmesan

Steamed Alaskan Halibut Hong Kong Style

Price may varies

Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu

Hawaiian Tuna

Price may varies

Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba

Grilled French Sea Bass

Price may varies

Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil

Roasted Free Range Half Chicken

Price may varies

Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus

Pan Seared Duck Breast

Price may varies

Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums

Colorado Lamb Chops

Price may varies

Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto

Grilled Prime Beef Filet

Price may varies

Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce

DessertsSix course chef tasting menu $100.00. Vegetarian options are available upon requesta

Raspberry Sabayon

Price may varies

Yuzu custard, pistachio foam, raspberry sorbet

Pina Colada

Price may varies

Aloe coconut shaved ice, pineapple compote, caramel tuile

Peanut Butter Souffle

Price may varies

Lemon, ice cream

Selection of Four Ice Creams or Sorbets

Price may varies

Domestic & Imported Cheese Assortment

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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