Spaghetti Freddy's Menu and Prices

$9.50

$9.95

$9.95

choice of hot or sweet sausage

$9.95

$8.95

$9.95

$14.95

$12.75

layer after of pasta, homemade meat sauce, rich ricotta mozzarella, parmesan and romano cheeses

$11.95

classic white lasagna with fresh vegetables, ricotta, mozzarella and parmesan cheese.

$11.75

large pasta tubes stuffed with spinach and four cheeses, then baked with homemade marinara sauce.

$11.95

ham, broccoli and bow-tie pasta tossed with our creamy alfredo sauce and topped with mozzarella cheese and seasoned breadcrumbs.

$11.25

sliced eggplant lightly breaded and baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

$12.95

little pasta tubes, meatball, sausage and homemade sauce baked with lots of melted cheese.

$4.50

freddy's famous breadsticks are now available for you to enjoy at home.

$3.00 - $5.75

$4.00 - $7.50

$5.95

sticks of mozzarella lightly breaded and seasoned with italian herbs, deep fried and served with our homemade marinara sauce.

$5.95

voted the best item in the "taste of Northampton." Cheese ravioli lightly toasted and served with a side of homemade marinara sauce.

$13.50

fried mozzarella, popcorn shrimp, toasted ravioli, chicken tenders and clams oreganato.

$6.50

a heaping portion of deep-fried calamari served with your choice of marinara or red pepper parmesan dipping sauce.

$6.95

fresh mussels steamed in olive oil, white wine, marinara sauce and herbs. Great for dipping breadsticks

$6.50

chicken tenders dipped in buffalo hot sauce and served with gorgonzola dressing and celery sticks.

$6.95

freshly baked crostini topped with basil and garlic pesto, plum tomatoes, fresh buffalo mozzarella and a balsamic vinegar.

$6.50

potato skins filled with melted mozzarella cheese and sliced pepperoni. Served with sour cream for dipping.

$6.95

juicy shrimp, breaded and deep-fried. Served with red pepper dipping sauce.

$6.95

large mushrooms stuffed with a mixture of roasted red peppers, Italian sausage, mushrooms, onion, fresh herbs and topped with cheese.

$12.95

sliced chicken, fresh spinach and roasted red pepper sauteed in chicken broth with parmesan and crushed red pepper. Served over penne.

$13.95

julienne chicken sauteed with tomatoes, artichoke hearts, roasted red peppers, garlic and spinach tossed with linguine pasta in a gorgonzola cream sauce.

$14.95

shrimp and scallops sauteed with cajun spices, tossed with alfredo sauce and fettuccini.

$10.95

penne pasta with sauteed chicken, spicy sausage, mushrooms and green peas and tossed with alfredo sauce.

$12.95

skinless, boneless chicken breast lightly breaded, fried and then baked with marinara sauce and lots of mozzarella cheese.

$12.50

cheese-filled tortellini tossed in our own creamy alfredo sauce and cracked black pepper, topped with bacon.

$14.50

fresh salmon baked with white wine and lemon on a bed of spinach with hollandaise.

$13.95

sliced chicken breast sauteed with fresh broccoli and tossed with creamy alfredo sauce, served over penne.

$13.95

sauteed rock shrimp with fresh garlic and diced tomatoes in a basil pesto sauce tossed with penne pasta and garnished with fresh basil.

$14.50

julienne pieces of chicken and rock shrimp sauteed with garlic, mushrooms, diced tomatoes and sweet peppers in a light lemon white wine butter sauce, served over capellini.

$14.95

tender, thinly sliced veal cutlet lightly breaded, fried and then baked with marinara sauce and lots of mozzarella cheese.

$12.95

a generous portion of ravioli filled with wild mushrooms and ricotta cheese. Served with a spinach cream sauce.

$15.95

a 10 oz. cut of the seasoned, slow-roasted union station favorite.

$13.95

black pepper fettuccini, sirloin tips, mushrooms and roasted red peppers with a tomato and olive sauce.

$10.95

linguine tossed with a spicy sauce of tomato, black olives, capers, onions, anchovies, basil, red crushed pepper and olive oil.

$11.95

an assortment of fresh seasonal vegetables, tossed with alfredo sauce over fettucine

$12.95 - $14.95

creamy arborio risotto, portabeela mushrooms and fresh vegetables.

$14.50

fresh salmon filet topped with parmesan bread crumbs and baked with a lemon-caper sauce.

$13.95

chicken breasts sauteed with mushrooms in marsala wine sauce.

$13.95

an assortment of fresh seasonal vegetables, tossed with alfredo sauce over fettucine