Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An assortment of salami, prosciutto, mortadella, provolone and fresh mozzarella with grilled vegetables and roasted peppers.
Fried calamari with marinara sauce and fresh lemon.
Steamed baby new potatoes, hollowed and filled with italian asiago cheese and chopped baby chives, then baked golden brown.
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Garden fresh lettuces and vegetables.
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
Hearts of romaine with caesar dressing and parmesan cheese.
Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella & goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette. Add chicken breast $3.75 add $3.00, shri
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Thin round pasta in a rich tomato meat sauce.
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
Thin pasta with fresh pesto sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Lobster-filled ravioli with ricotta cheese and italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
Thin round pasta sauteed with garlic and extra-virgin olive oil, with clams, new zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
Layered pasta with mozzarella, ricotta and parmesan cheese in a tomato meat cream sauce
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
Chicken breast with garlic, shallots and sauteed mushrooms in a marsala wine sauce.
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese
Grilled chicken and eggplant with sauteed mushrooms, arugula, sliced tomato, and swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
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Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
Salmon poached in a white wine vegetable broth, sauteed with shallots and served with a delicate lemon sauce.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto pomodoro.
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.