Spaggi's Menu and Prices

$12.00

An assortment of salami, prosciutto, mortadella, provolone and fresh mozzarella with grilled vegetables and roasted peppers.

$12.00

Fried calamari with marinara sauce and fresh lemon.

$7.75

Steamed baby new potatoes, hollowed and filled with italian asiago cheese and chopped baby chives, then baked golden brown.

$10.00

Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.

$5.75

Garden fresh lettuces and vegetables.

$9.50

Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.

$10.50

Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.

$8.00

Hearts of romaine with caesar dressing and parmesan cheese.

$8.00

Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella & goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette. Add chicken breast $3.75 add $3.00, shri

$5.00

$12.00

Thin round pasta in a rich tomato meat sauce.

$11.50

Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.

$11.25

Thin pasta with fresh pesto sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.

$10.25

Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.

$13.25

Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.

$11.75

Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.

$17.00

Lobster-filled ravioli with ricotta cheese and italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.

$15.00

Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.

$17.00

Thin round pasta sauteed with garlic and extra-virgin olive oil, with clams, new zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.

$12.00

Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.

$14.00

Layered pasta with mozzarella, ricotta and parmesan cheese in a tomato meat cream sauce

$14.50

Chicken breast with white wine, artichokes and asparagus.

$15.00

Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.

$14.25

Chicken breast with garlic, shallots and sauteed mushrooms in a marsala wine sauce.

$14.75

Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese

$15.50

Grilled chicken and eggplant with sauteed mushrooms, arugula, sliced tomato, and swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.

$14.00

$15.00

$16.00

$17.00

$15.50

Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.

$16.00

Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.

$17.00

Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce

$14.75

Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.

$16.00

Salmon poached in a white wine vegetable broth, sauteed with shallots and served with a delicate lemon sauce.

$14.50

Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.

$16.00

Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto pomodoro.

$19.00

Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.

$15.00

Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.

$8.00

$5.50

$5.50

$3.75

$5.00

$2.75

$3.75

$3.75

$3.75

$3.75

$3.75

$3.75