Menu With Price > Menu > Sow's Ear > CO > Durango > 48475 HWY 550 North, Durango, CO

Sow's Ear Prices in Durango, CO 81301

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Sow's Ear Logo
48475 HWY 550 North, Durango, CO
(970) 247-3527
Sow's Ear Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Cornmeal Dusted Calamari

Roasted tomato coulis, lemon basil aioli

$10.00

Southwestern Crab Cakes

Roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette

$10.00

Duck Confit Spring Rolls

Sesame lo mein, sweet chile coconut sauce

$12.00

Root Chips

House-made beet, russet, & sweet potato chips, caramelized onion goat cheese fondue

$9.00

Bar Menu - Appetizers

Calamari

Semolina dusted, flash fried, served witha spicy tomato fume & lemon basil aioli

Smoked Trout

Fresh dill cream cheese, sliced green apples, grapes & french bread

Duck Spring Rolls

Crispy rolls over lo-mein, topped with a sweet chili coconut sauce

Artichoke Dip

Classic dip with spinach & parmesan, served with grilled pita

Salads

Mixed Spring Greens

Tomatoes, carrots, onions, cucumbers, choice of dressing

$5.00

Baby Spinach

Dried Michigan cherries, candied walnuts, gorgonzola, haystack onions, white balsamic vinaigrette

$7.00

Romain Hearts

Fresh shaved parmesan, garlic croutons, house-made caesar dressing

$6.00 - $10.00

Roasted Beet

Chevre, pistachios, arugula, lemon vinaigrette

$7.00

Bar Menu - Salads

House

Mixed greens, tomatoes, onions, carrots, cucumber

Baby Spinach

Blue cheese, michigan dried cherries, sliced red onions, toasted pine nuts & white balsamic vinaigrette

Classic Ceasar

Fresh shaved parmesan, garlic croutons

Mediterranean

Mixed greens, roasted red peppers, artichoke hearts, tomatoes, kalamata olives & feta with red wine vinaigrette

Small Plates

Petite Filet

Portobello duxelle en croute, demi-glace, horseradish creme fraiche, truffled mashed potatoes

$23.00

Elk Tenderloin

Dried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic

$25.00

Sweet Chile Glazed Loch Duart Salmon

Crispy wonton, ginger carrot slaw, tamari

$16.00

Bar Menu - Small Plates

Petite Filet

Truffled red wine risotto, caramelized shallot and goat cheese sauce

Salmon

Applewood smoked bacon wrapped, creamy smoked tomato spinach and crispy leeks

Pork Tenderloin

Cumin-brined served with chipolte mashed potatoes & sauce pipian

Mainplates

Filet Au Poive

Cracked black pepper seared, brandy cream pan sauce, roasted garlic mashed potatos, braised greens

$36.00

Filet Mignon

Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus

$36.00

Smoked Sea Salt and Five Peppercorn Grilled Ribeye

Onion confit, rosemary butter, herb roasted fingerling potatoes, blistered asparagus

$34.00

Pan Seared Duart Salmon

Tomato cariander coulis, artichoke pesto, risotto, basil oil

$27.00

Blackened All Natural Colorado Chicken Breast

Andouille and crab etouffee, crispy polenta, braised greens

$25.00

Crispy Parmesan Risotto Fritter

Oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus

$20.00

Bar Menu - Sandwiches

Fish & Chips

Icelandic fried cod & crispy potatoes with a poppy slaw & green chili tartar

Chicken Sandwhich

Grilled chicken breast with bacon, green chili, cheddar and chipotle aioli served with fries

Burger

House-made 8oz burger, with cheddar or blue cheese, add bacon $1.00, grilled onions or green chili $0.50

Happy Hour Burger

House-made cheeseburger served with fries available from 4-6pm everyday

Children’s Menu

Chicken Fingers with Fries

No description available

$8.00

Kid’s Burger with Fries

No description available

$8.00

Fried Shrimp with Fries

No description available

$8.00

Hotdog with Fries

No description available

$8.00

Cheese Nachos

No description available

$8.00

Mac & Cheese

No description available

$8.00

Salad

No description available

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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