Sow's Ear Menu and Prices

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Sow's Ear Menu

Last Update: 2025-03-14


Starters

Cornmeal Dusted Calamari

$10.00

Roasted tomato coulis, lemon basil aioli

Southwestern Crab Cakes

$10.00

Roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette

Duck Confit Spring Rolls

$12.00

Sesame lo mein, sweet chile coconut sauce

Root Chips

$9.00

House-made beet, russet, & sweet potato chips, caramelized onion goat cheese fondue


Bar Menu - Appetizers

Calamari

Price may varies

Semolina dusted, flash fried, served witha spicy tomato fume & lemon basil aioli

Smoked Trout

Price may varies

Fresh dill cream cheese, sliced green apples, grapes & french bread

Duck Spring Rolls

Price may varies

Crispy rolls over lo-mein, topped with a sweet chili coconut sauce

Artichoke Dip

Price may varies

Classic dip with spinach & parmesan, served with grilled pita


Salads

Mixed Spring Greens

$5.00

Tomatoes, carrots, onions, cucumbers, choice of dressing

Baby Spinach

$7.00

Dried Michigan cherries, candied walnuts, gorgonzola, haystack onions, white balsamic vinaigrette

Romain Hearts

$6.00 - $10.00

Fresh shaved parmesan, garlic croutons, house-made caesar dressing

Roasted Beet

$7.00

Chevre, pistachios, arugula, lemon vinaigrette


Bar Menu - Salads

House

Price may varies

Mixed greens, tomatoes, onions, carrots, cucumber

Baby Spinach

Price may varies

Blue cheese, michigan dried cherries, sliced red onions, toasted pine nuts & white balsamic vinaigrette

Classic Ceasar

Price may varies

Fresh shaved parmesan, garlic croutons

Mediterranean

Price may varies

Mixed greens, roasted red peppers, artichoke hearts, tomatoes, kalamata olives & feta with red wine vinaigrette


Small Plates

Petite Filet

$23.00

Portobello duxelle en croute, demi-glace, horseradish creme fraiche, truffled mashed potatoes

Elk Tenderloin

$25.00

Dried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic

Sweet Chile Glazed Loch Duart Salmon

$16.00

Crispy wonton, ginger carrot slaw, tamari


Bar Menu - Small Plates

Petite Filet

Price may varies

Truffled red wine risotto, caramelized shallot and goat cheese sauce

Salmon

Price may varies

Applewood smoked bacon wrapped, creamy smoked tomato spinach and crispy leeks

Pork Tenderloin

Price may varies

Cumin-brined served with chipolte mashed potatoes & sauce pipian


Mainplates

Filet Au Poive

$36.00

Cracked black pepper seared, brandy cream pan sauce, roasted garlic mashed potatos, braised greens

Filet Mignon

$36.00

Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus

Smoked Sea Salt and Five Peppercorn Grilled Ribeye

$34.00

Onion confit, rosemary butter, herb roasted fingerling potatoes, blistered asparagus

Pan Seared Duart Salmon

$27.00

Tomato cariander coulis, artichoke pesto, risotto, basil oil

Blackened All Natural Colorado Chicken Breast

$25.00

Andouille and crab etouffee, crispy polenta, braised greens

Crispy Parmesan Risotto Fritter

$20.00

Oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus


Bar Menu - Sandwiches

Fish & Chips

Price may varies

Icelandic fried cod & crispy potatoes with a poppy slaw & green chili tartar

Chicken Sandwhich

Price may varies

Grilled chicken breast with bacon, green chili, cheddar and chipotle aioli served with fries

Burger

Price may varies

House-made 8oz burger, with cheddar or blue cheese, add bacon $1.00, grilled onions or green chili $0.50

Happy Hour Burger

Price may varies

House-made cheeseburger served with fries available from 4-6pm everyday


Children’s Menu

Chicken Fingers with Fries

$8.00

Kid’s Burger with Fries

$8.00

Fried Shrimp with Fries

$8.00

Hotdog with Fries

$8.00

Cheese Nachos

$8.00

Mac & Cheese

$8.00

Salad

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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