Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach, candied pecans, goat cheese, tarragon dressing
Arugula, bleu cheese, pistachios, prunes, sherry vinaigrette
Tender greens, apples, fennel, tabasco vinaigrette
Crisp leeks & celery
Clams, bentons smoked ham, house sausage, jasmine rice, seasonal vegetables, thyme, parsley
Pepper relish, milk bread
Shredded lettuce, diced tomato, house pickles,tabasco vinaigrette, green chili aioli
Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites
Gruyere, gravy, bourbon cranberry sauce, lettuce, tomato on autumn harvest loaf
Bleu cheese potato salad, lemon pepper aioli
Served monday-friday, potato leek soup or tossed salad, entree, soft drink or tea
Braised pork, autumn greens, pecorino romano, sriracha
Chef's selection
Horseradish cream, radish, apple, celery, rye
Sweet grass dairy thomasville tomme, bonnie blue farm tanasi tomme, fourme d'ambert
Chef's selection of cured and prepared meats with accoutremen
Kielbasa, pabst blue ribbon lager
Kale ceviche, creole remoulade
Mustard spaetzle, collards
Egg yolk, cornichons, poblano mustard, garlic bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.