Last Update: 2025-03-14
$9.00
Spinach, candied pecans, goat cheese, tarragon dressing
$9.00
Arugula, bleu cheese, pistachios, prunes, sherry vinaigrette
$12.00
Tender greens, apples, fennel, tabasco vinaigrette
$8.00
Crisp leeks & celery
$16.00
Clams, bentons smoked ham, house sausage, jasmine rice, seasonal vegetables, thyme, parsley
$11.00
Pepper relish, milk bread
$12.00
Shredded lettuce, diced tomato, house pickles,tabasco vinaigrette, green chili aioli
$12.00
Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites
$12.00
Gruyere, gravy, bourbon cranberry sauce, lettuce, tomato on autumn harvest loaf
$12.00
Bleu cheese potato salad, lemon pepper aioli
$15.00
Served monday-friday, potato leek soup or tossed salad, entree, soft drink or tea
$10.00
Braised pork, autumn greens, pecorino romano, sriracha
Price may varies
Chef's selection
$12.00
Horseradish cream, radish, apple, celery, rye
$16.00
Sweet grass dairy thomasville tomme, bonnie blue farm tanasi tomme, fourme d'ambert
$16.00
Chef's selection of cured and prepared meats with accoutremen
$15.00
Kielbasa, pabst blue ribbon lager
$14.00
Kale ceviche, creole remoulade
$10.00
Mustard spaetzle, collards
$14.00
Egg yolk, cornichons, poblano mustard, garlic bread
$5.00
$5.00
$5.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.