Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter.
Served with cornbread.
Blend of artichoke hearts, backfin crabmeat and cream cheese. Served with herb seasoned oven toasted french bread.
Served with carrots, celery and blue cheese dressing.
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.
Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.
Served with remoulade sauce for dipping.
Served with BBQ ranch for dipping.
Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.
Carolina pulled pork, cheddar and jack cheeses, black beans and pico de gallo.
Flash fried with a panko crust. Served with white BBQ sauce for dipping.Flash fried with a panko crust. Served with white BBQ sauce for dipping.
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon and parmesan puree.
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar and housemade croutons. Add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin. Add grille
Tossed with fresh homemade croutons and parmesan cheese.
Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado and crumbled bleu cheese.
Grilled new orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes and carrots. Served with choice of dressing.
Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast. Blackened with cajun spices for an additional $0.75
Our house greens with marinated. Beef tenderloin, roasted red peppers, crumbled bleu and crisp onion strings tossed in a BBQ ranch dressing
Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots and a side of BBQ ranch dressing.
Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce and tomatoes on a crisp french roll. Accompanied by french fries.
Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies
Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles
Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw
A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries
Served with a fried green tomato bacon, watercress and BBQ ranch dressing
A thick & juicy 8-ounce certified angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries.
The old town original topped with virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries.
Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw.
Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Oyster breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Shrimp breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Combination (oyster and shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Chicken, shrimp and andouille topped with sauteed onion and peppers and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and southern greens
Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.
Full rack of old town's finest, slow-cooked for fall off the bone perfection. Accompanied by french fries and cole slaw.
Homemade recipe of ground beef, pork and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
Certified black angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and southern greens.
Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans
Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by cornbread.
Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice.
Fresh north atlantic salmon filet pan seared with a creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.
A 14-Ounce certified black angus new york strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic
Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by mason-dixon mashed potatoes, southern greens and
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens.
Two center-cut pork chops deep fried in our southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans.
Twelve ounces of certified angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans.
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.
Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus and portobello mushrooms in a spicy cream sauce.
A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice.
Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. accompanied by rice and fresh vegetables.
Beef noodle
Fresh red snapper fillet pan seared with cajun spices, topped with a shrimp creole sauce, and plated over rice
Firegrilled garlic and pepper crusted sirloin, sliced, and topped with a portobello marsala wine gravy. Accompanied by mashed red potatoes and grilled asparagus
Large shrimp, little neck clams, and grilled andouille sausage tossed with ramps, baby spinach, roasted red peppers and gnocchi in an asiago cream sauce
Parm, cheddar, monterey jack and smoked gouda
Spiced sweet potato puree and mashed skin-on red potatoes.
Kale simmered with country ham, chopped onions, vinegar, black pepper and spices. Served with cornbread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.