Southside 815 Menu and Prices

$3.00

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter.

$6.50

Served with cornbread.

$10.50

Blend of artichoke hearts, backfin crabmeat and cream cheese. Served with herb seasoned oven toasted french bread.

$10.00

Served with carrots, celery and blue cheese dressing.

$10.00

Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.

$10.50

Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.

$9.00

Served with remoulade sauce for dipping.

$7.00

Served with BBQ ranch for dipping.

$11.00

Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.

$11.00

Carolina pulled pork, cheddar and jack cheeses, black beans and pico de gallo.

$8.00

Flash fried with a panko crust. Served with white BBQ sauce for dipping.Flash fried with a panko crust. Served with white BBQ sauce for dipping.

$6.50

Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping

$10.50

Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon and parmesan puree.

$7.50

Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.

$6.00

Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar and housemade croutons. Add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin. Add grille

$6.00

Tossed with fresh homemade croutons and parmesan cheese.

$11.50

Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado and crumbled bleu cheese.

$14.00

Grilled new orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes and carrots. Served with choice of dressing.

$11.00

Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast. Blackened with cajun spices for an additional $0.75

$14.00

Our house greens with marinated. Beef tenderloin, roasted red peppers, crumbled bleu and crisp onion strings tossed in a BBQ ranch dressing

$11.00

Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots and a side of BBQ ranch dressing.

$9.50

Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.

$11.50

Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce and tomatoes on a crisp french roll. Accompanied by french fries.

$11.50

Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies

$11.00

Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles

$9.50

Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw

$9.50

A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries

$10.50

Served with a fried green tomato bacon, watercress and BBQ ranch dressing

$10.00

A thick & juicy 8-ounce certified angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries.

$11.00

The old town original topped with virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries.

$11.50

Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw.

$11.50

Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

$11.50

Oyster breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

$11.50

Shrimp breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

$11.50

Combination (oyster and shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

$11.50

Chicken, shrimp and andouille topped with sauteed onion and peppers and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.

$18.00

Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and southern greens

$19.00

Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.

$18.50

Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.

$22.00

Full rack of old town's finest, slow-cooked for fall off the bone perfection. Accompanied by french fries and cole slaw.

$16.00

Homemade recipe of ground beef, pork and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.

$16.00

Certified black angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and southern greens.

$16.00

Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans

$13.00

Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by cornbread.

$16.00

Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice.

$19.00

Fresh north atlantic salmon filet pan seared with a creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.

$22.00

A 14-Ounce certified black angus new york strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic

$20.00

Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by mason-dixon mashed potatoes, southern greens and

$18.00

A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens.

$18.00

Two center-cut pork chops deep fried in our southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans.

$21.00

Twelve ounces of certified angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans.

$18.50

Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.

$18.50

Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus and portobello mushrooms in a spicy cream sauce.

$16.00

A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice.

$18.00

Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. accompanied by rice and fresh vegetables.

$4.50

Beef noodle

$21.00

Fresh red snapper fillet pan seared with cajun spices, topped with a shrimp creole sauce, and plated over rice

$20.00

Firegrilled garlic and pepper crusted sirloin, sliced, and topped with a portobello marsala wine gravy. Accompanied by mashed red potatoes and grilled asparagus

$19.00

Large shrimp, little neck clams, and grilled andouille sausage tossed with ramps, baby spinach, roasted red peppers and gnocchi in an asiago cream sauce

$7.00

Parm, cheddar, monterey jack and smoked gouda

$3.00

Spiced sweet potato puree and mashed skin-on red potatoes.

$3.50

Kale simmered with country ham, chopped onions, vinegar, black pepper and spices. Served with cornbread.

$3.00

$3.00

$2.50

$5.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00