Southport & Irving Menu and Prices

$12.00

Homemade jams and mustards, pickled vegetables and herb Texas toast.

$12.00

Homemade jams and mustards, pickled vegetables and herb Texas toast.

$23.00

Homemade jams and mustards, pickled vegetables and herb Texas toast.

$2.00

Seasonal jam.

$3.00

Harissa honey and walnut-mint chutney.

$2.00

Puff pastry, artichoke, roasted red peppers and Gruyere cheese.

$2.00

Chimichurri and beer-tomato sauce.

$2.00

Grilled baguette and grain mustard.

Price may varies

Call restaurant for the daily soup selection. \n \n

$10.00

Green goddess dressing, cheese curds, cherry tomato and bacon.

$9.00

Endive, blue cheese-tarragon vinaigrette, candied walnuts and pickled grapes.

$5.00

Pickled onions, lemon-ghost chili vinaigrette and croutons.

$5.00

Eggplant, black olive puree, pickled fennel and squash puree.

$6.00

Sumac yogurt, fried lemon wheel, harissa honey and feta.

$6.00

Gochujang-maple BBQ sauce.

$9.00

Garam masala, mint chutney, walnuts, tamarind honey, pickled cauliflower and cilantro.

$8.00

House made tortillas, guacamole, arugula and pepitas.

$3.00 - $5.00

Thyme and biscuit crumbs.

$16.00

Mushrooms, pearl onions, Brussels sprouts, parsnip pure and ricotta gnocchi.

$16.00

Moroccan spices, seasonal vegetables and couscous.

$14.00

Bacon, poblano, mushroom cream, tomato relish and fried onion.

$23.00

Grilled hanger steak, peppercorn-brandy sauce and house fries.

$24.00

Roasted half chicken, basmati rice and rapini.

$12.00

Mushroom, Korean leek, crispy onion, kimchee and poached egg.

$23.00

Two 10 oz. pork chops, rice grits, hen of the woods, bacon broth, golden frill and 63 degree egg.

$14.00

Meyer lemon yogurt, pickled cauliflower, arugula and brioche bun.

$13.00

2 year cheddar, onion, gribiche, pickles, brioche bun.

$6.00

Our fresh fried house sourdough doughnuts and seasonal components.

$12.00

2 eggs any-style, avocado, grilled baguette, mixed greens, pickled shallots, ghost chili-lemon vinaigrette and sea salt.

$15.00

Capers, creme fraiche, onion, mixed greens and brioche.

$16.00

6-hour beef brisket, breakfast potatoes, Spanish onions, peppers, 2 eggs any-style and pickled green tomatoes.

$14.00

Corn tortillas, black beans, pepper jack cheese, tomatillo salsa, 2 eggs any-style, pico de gallo.

$14.00

2 eggs any-style, bacon, house sausage patties, breakfast potatoes and toast.

$11.00

Seasonal side salad. Call restaurant for the daily Yoli's Quiche selection. \n \n

$14.00

Handcrafted and seasonal inspiration, mini greens and breakfast potatoes. Call restaurant for the daily omelet selection. \n \n

$12.00

Mushrooms, Korean leek, crispy shallots, kimchee, chicharron and poached farm egg.

$14.00

Ham, bacon, poblano, wild mushroom cream and crispy fried onion.

$14.00

House breakfast sausage and market vegetables.

$12.00

Black truffle Hollandaise, black peppercorn mortadella, English muffin and breakfast potatoes.

$12.00

Farm egg, 2 year cheddar, smoked paprika aioli and brioche bun.

$12.00

Cajun fried chicken, buttermilk waffle and harissa honey.

$15.00

2 farm fresh eggs, 2 house sausage patties and 2 blueberry pancake.

$12.00

Peat butter, golden raisins, maple butter and house molasses syrup.

$13.00

2 year cheddar, charred onion and sauce gribiche.

$14.00

Meyer lemon yogurt, pickled cauliflower, arugula and brioche bun.