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Southern Spyce Menu and Prices

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Southern Spyce Menu

Last Update: 2025-03-14

Saturday MenuEntree (Saturday Menu)

Amaranth and Dal

$7.99

Pappu thotakura.

Okra Coconut Fry

$11.99

Fresh-cut okra coconut fry. Gluten-free and vegetarian.

32 oz. Sambar

$7.49

6 different vegetables and our homemade sambhar powder. Dairy-free, gluten-free and vegetarian.

Beerakaya Red Peppers Chutney

$9.99

18-20 oz. Chinese okra with red bell peppers chutney with fried spices and garnished with cilantro. Chinese okra and bell peppers steam cooked and ground. Medium spicy. Dairy-free, gluten-free, spicy

Chicken Curry

$11.99

Traditional authentic chicken curry in medium gravy with curry leaves. Boneless.

Egg Curry

$7.99

22-24 oz. Pulusu. Prepared with onions, tamarind sauce and spices. Egg soaked into gravy. Gluten-free.

Gongura Mutton Curry

$14.99

22-24 oz. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Finished with

32 oz. Chicken Dum Biryani

$10.99

Biryani, Hyderabadi style. Chicken prepared with biryani masala and a layer of super long grained basmati rice. Served with raita, onion and lemon slices. Dairy, gluten-free and non-vegetarian.

32 oz. Homemade Yogurt

$2.99

Tasty home made yogurt will all natural flavors, curled with curd. No preservatives.

32 oz. Idly Batter

$3.99

Fresh stone ground idly batter with premium lentils. No preservatives and less sodium. Non-sticky style.

32 oz. Dosa Batter