Hours may fluctuate. For detailed hours of operation, please contact the store directly.
AKA Delmonico, boneless, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
Tender, buttery textured, succulent and elegant. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
Boneless, lean, tender and full-flavored. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
Bone-in, lean, tender and full-bodied. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
Bone-in, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
AKA T-Bone (strip and filet in same cut). Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
Choose from: Parmesan truffle fries Roasted corn succotash Garlic green beans Cheddar macaroni and cheese Grilled asparagus Whipped potatoes
Thin flaky crust filled with pecans, white chocolate and whipped cream
Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream
Flourless chocolate cake finished with candied pecans and bourbon cherries Gluten free
Twelve layers of moist red velvet chocolate cake and cream cheese frosting
Pretzel crust filled with two chocolate creams and caramel chantilly
Vanilla cake filled with coconut icing and topped with shredded coconut
Ask your server for today's flavors
Selection of three local cheeses, honey comb, marmalade, Parker House melba, housemade saltines
Selection of house charcuterie mustards and housemade saltines
Salt cured and aged 12 months, domestic proscuitto with a mild flavor West coast
Vegetarian-fed, free range hogs aged for 400 days, rich buttery flavor with hickory smoked finish Surry, VA
100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months with a slightly sweet, smoky finish Bremen,
Aged 15 months, smooth texture, slightly salty with sweet finish
Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish
Nitrite free, aged 12 months, slightly sweet flavor, peppery finish
Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish
Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish
Soft texture, aged 12 months, cured Italian proscuitto style in tennessee
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