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Southern Art and Bourbon Bar Menu and Prices

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Southern Art and Bourbon Bar Menu

Last Update: 2025-03-14

Steak

10 oz. Char Grilled Ribeye

$34.00

AKA Delmonico, boneless, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter

8 Oz. Filet Mignon

$42.00

Tender, buttery textured, succulent and elegant. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter

12 Oz. New York Strip

$32.00

Boneless, lean, tender and full-flavored. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter

14 Oz. Kansas City Strip

$38.00

Bone-in, lean, tender and full-bodied. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter

22 Oz. Cowboy Ribeye

$62.00

Bone-in, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter

22 Oz. Porter House

$54.00

AKA T-Bone (strip and filet in same cut). Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter

Family Style Sides

$8.00

Choose from: Parmesan truffle fries Roasted corn succotash Garlic green beans Cheddar macaroni and cheese Grilled asparagus Whipped potatoes

Desserts

Bourbon Pecan Pie

$9.00

Thin flaky crust filled with pecans, white chocolate and whipped cream

Banana Pudding Pie

$9.00

Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream

Chocolate Souffle Cake

$9.00

Flourless chocolate cake finished with candied pecans and bourbon cherries Gluten free

Twelve Layer Red Velvet Cake

$9.00

Twelve layers of moist red velvet chocolate cake and cream cheese frosting

Caramel Chocolate Pretzel pie

$9.00

Pretzel crust filled with two chocolate creams and caramel chantilly

Coconut Cake

$9.00

Vanilla cake filled with coconut icing and topped with shredded coconut

Ice Cream or Sorbet

$9.00

Ask your server for today's flavors

Cheese Platter

$18.00

Selection of three local cheeses, honey comb, marmalade, Parker House melba, housemade saltines

Ham Bar

Southern Art Butcher's Board

$10.00 - $18.00

Selection of house charcuterie mustards and housemade saltines

Zoe's Proscuitto

$5.00

Salt cured and aged 12 months, domestic proscuitto with a mild flavor West coast

Surryano

$9.00

Vegetarian-fed, free range hogs aged for 400 days, rich buttery flavor with hickory smoked finish Surry, VA

Father's

$7.00

100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months with a slightly sweet, smoky finish Bremen,

Johnston County

$11.00

Aged 15 months, smooth texture, slightly salty with sweet finish

Benton's

$7.00

Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish

Finchville Farms

$7.00

Nitrite free, aged 12 months, slightly sweet flavor, peppery finish

Olli Salumeria

$9.00

Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish

Broadbent Country Ham

$8.00

Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish

The Hammery Tennshootoe

$7.00

Soft texture, aged 12 months, cured Italian proscuitto style in tennessee

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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