Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh berries & lavender infused cream in a chocolate cup
Macerated strawberries, chantilly cream
Strawberry, mango & raspberry
Chef scotts twist on a classic
Homemade, chocolate & strawberry sauces
Vanilla, chocolate & rocky road
Wakame seaweed salad, lotus chips, wasabi caviar, sweet soy reduction
Balsamic cocktail sauce
Savory lobster salad, toasted mini-croissants
Pan seared rhode island lump crab, dijon aioli & charred lemon
Horseradish mousse, brioche toast points
Pomegranate mignonette sauce balsamic cocktail sauce
Roasted strawberry barbecue sauce, cole slaw, toasted brioche, gherkins
Oven roasted tomatoes, fresh mozzarella, basil
Saffron, garlic & shallot white wine broth, toasted baguette
Roasted garlic & citrus with kalamata olives, flatbread
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Sherry lobster bouillon reduction, touch of cream
Chilled, greek organic yogurt, fresh dill
Mixed baby greens, oven roasted red & yellow baby beets, diced red onion, caramelized pecans, fresh blueberries, chevre croutons, raspberry champagne vinaigrette
Baby arugula, crumbled aged feta cheese, fresh papaya & strawberries, toasted panko, blood orange vinaigrette
Garden fresh baby romaine, anchovy dressing, brioche crouton, parmesan crisps
Local heirloom tomatoes, fresh basil oil & balsamic drizzle
Sweet potato hash, cucumber relish, passion fruit buerre-blanc
Fresh maine lobster, local corn, grilled artichokes, edamame, lobster bouillon, chives
Roasted local asparagus & organic quinoa
Potato latke, roasted asparagus chive creme fraiche
Bourguignon butter, roasted peanut potatoes, charred baby carrots, malbec demi-glaze
Sweet potato fries, french beans, dried cherry demi-glaze
Truffled parmesan pommes frites, vidal onion confit, asparagus
Garden vegetable cous-cous, french beans, crispy carrots, pan au jus
Grilled summer squash, zucchini, portabella mushrooms, eg gplant, asparagus & tomato, layered and served with organic red quinoa & heirloom tomato reduction
Wakame seaweed salad, lotus chips, wasabi caviar, sweet soy reduction
Balsamic cocktail sauce
Savory lobster salad, toasted mini-croissants
Roasted strawberry barbecue sauce, cole slaw, toasted brioche, gherkins
Oven roasted tomatoes, fresh mozzarella, basil
Roasted garlic & citrus with kalamata olives, flatbread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.