Last Update: 2025-03-14
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
Fresh berries & lavender infused cream in a chocolate cup
$12.00
Macerated strawberries, chantilly cream
$12.00
Strawberry, mango & raspberry
$12.00
Chef scotts twist on a classic
$12.00
Homemade, chocolate & strawberry sauces
$12.00
Vanilla, chocolate & rocky road
$18.00
Wakame seaweed salad, lotus chips, wasabi caviar, sweet soy reduction
$17.00
Balsamic cocktail sauce
$20.00
Savory lobster salad, toasted mini-croissants
$19.00
Pan seared rhode island lump crab, dijon aioli & charred lemon
$18.00
Horseradish mousse, brioche toast points
$16.00
Pomegranate mignonette sauce balsamic cocktail sauce
$17.00
Roasted strawberry barbecue sauce, cole slaw, toasted brioche, gherkins
$16.00
Oven roasted tomatoes, fresh mozzarella, basil
$17.00
Saffron, garlic & shallot white wine broth, toasted baguette
$16.00
Roasted garlic & citrus with kalamata olives, flatbread
$13.00
$15.00
Sherry lobster bouillon reduction, touch of cream
$14.00
Chilled, greek organic yogurt, fresh dill
$15.00
Mixed baby greens, oven roasted red & yellow baby beets, diced red onion, caramelized pecans, fresh blueberries, chevre croutons, raspberry champagne vinaigrette
$15.00
Baby arugula, crumbled aged feta cheese, fresh papaya & strawberries, toasted panko, blood orange vinaigrette
$14.00
Garden fresh baby romaine, anchovy dressing, brioche crouton, parmesan crisps
$16.00
Local heirloom tomatoes, fresh basil oil & balsamic drizzle
$32.00
Sweet potato hash, cucumber relish, passion fruit buerre-blanc
$34.00
Fresh maine lobster, local corn, grilled artichokes, edamame, lobster bouillon, chives
$38.00
Roasted local asparagus & organic quinoa
$30.00
Potato latke, roasted asparagus chive creme fraiche
$46.00
Bourguignon butter, roasted peanut potatoes, charred baby carrots, malbec demi-glaze
$36.00
Sweet potato fries, french beans, dried cherry demi-glaze
$52.00
Truffled parmesan pommes frites, vidal onion confit, asparagus
$29.00
Garden vegetable cous-cous, french beans, crispy carrots, pan au jus
$29.00
Grilled summer squash, zucchini, portabella mushrooms, eg gplant, asparagus & tomato, layered and served with organic red quinoa & heirloom tomato reduction
$18.00
Wakame seaweed salad, lotus chips, wasabi caviar, sweet soy reduction
$17.00
Balsamic cocktail sauce
$20.00
Savory lobster salad, toasted mini-croissants
$17.00
Roasted strawberry barbecue sauce, cole slaw, toasted brioche, gherkins
$16.00
Oven roasted tomatoes, fresh mozzarella, basil
$16.00
Roasted garlic & citrus with kalamata olives, flatbread
$13.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.