South China Menu and Prices

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South China Menu

Last Update: 2025-03-14


Appetizers.egg roll, barbecued pork, barbecued ribs, beef stick, fried chicken wings, fried wonton and fantail shrimp

Egg Roll (2)

$2.70

Crabmeat Delight (8)

$4.45

Shrimp Roll (2)

$3.80

Rumaki

$5.25

Fried Wonton

$2.50

Teriyaki Chicken

$4.95

Barbecued Pork

$4.75

Peking Dumpling (8)

$4.95

Barbecued Rib

$5.15

Bo Bo Platter (For 2)

$9.80

Fried Shrimp (8)

$5.25

Fried Chicken Wing

$4.00


Soup

Egg Flower

$1.75

Wonton

$2.00

Chinese Vegetable

$2.00

Hot & Sour

$2.25

Chicken And Corn

$2.25

Shrimp And Corn

$2.50

Wor Wonton (For Two)

$7.25

Wor Noodles (For Two)

$7.50


Fried Rice

Chicken or Vegetable

$4.50

Roast Pork Or Beef

$4.75

Shrimp

$4.95

Combination

$5.25

(shrimp, chicken & pork)

Crawfish

$5.25


Lo Mein(soft noodles)

Hong Kong

$8.75

sliced barbecued pork, beef, chicken, shrimp, and chinese vegetables with soft noodles.

Shrimp

$7.95

Combination

$8.50

(shrimp, chicken & pork)

Crawfish

$7.95


Chow Mein, Chop Suey, Egg Foo Young

Chicken, roast Pork Or Beef

$6.75

Shrimp

$7.25

Combination Egg Foo Young

$7.50


Vegetable

Vegetarian's Delight

$6.25

a special choice of combined chinese vegs. for the vegetarian's demands.

Sauteed String Beans

$6.25

string beans with jumbo onion and garlic sauce

Broccoli Sauteed With Kung Bo Sauce

$6.25

White House Delight

$6.75

fresh to-fu (bean curd) lightly cooked with peas, carrots & mushrooms in a spicy szechuan sauce.

Sauteed Yu Choy

$6.50

Sauteed Fresh Yu Choy

$6.50

(chinese green)


Seafood

Sweet & Sour Shrimp

$7.75

crispy golden fried jumbo shrimp sauteed w. special sweet & sour sauce, garnish w. pineapples sweet peppers & onions.

Shrimp With Lobster Sauce

$7.75

fresh jumbo shrimp with chopped meats & onions, gently simmered in our special garlic spices and tolled into a lobster sauce.

Shrimp Hong Sue

$7.75

golden fried jumbo shrimps sauteed with chinese vegetables.

Shrimp Kew

$7.75

jumbo shrimp exquisitely flavored with combined chinese vegetables.

Shrimp kew With Mushrooms

$8.50

jumbo shrimps sauteed with button mushrooms, snow peas & broccoli.

Lobster Cantonese Style

$13.50

chunks of lobster meat with chopped meats & scallions flavored in an elegantly rich garlic black bean sauce.

Kung Bo Shrimp

$7.75

a famous hot and spicy szechuan dish

Curry Shrimp

$7.75

jumbo shrimp exquisitely sauteed w. water chestnuts, bamboo shoots & onions in indian curry sauce

Almond Shrimp

$7.75

sauteed shrimp with assorted vegetables, topped with roasted almonds.

Yu Shang Shrimp

$7.75

jumbo gulf shrimp and shredded vegetables sauteed with special "yu-shang" sauce.

Shrimp With Broccoli

$7.75


Beef

Green Pepper Steak

$7.10

tenderloin beef, green peppers and onions delicately cooked in a black bean sauce.

Mongolian Beef

$7.50

slices of tender loin beef in special sar char sauce

Beef With Snow Peas

$7.25

garden fresh pea pods, water chestnuts and bamboo shoots sauteed with sliced flank steak.

Kung Bo Beef

$7.25

#1. choice beef and diced crispy vegetables sauteed with szechuan sauce topped with peanuts.

Beef Broccoli

$7.10

sliced tenderloin beef sauteed with broccoli.

Beef Pan

$7.25

smooth sauteed slices of beef with selected chinese vegetables

Hot & Sour Beef (Hunan Style)

$7.50

sliced choice beef sauteed in chili, garlic & ginger sauce. served over fresh broccoli.

Steak Kew With Mushrooms

$8.50

chunks of sauteed steak in an oyster sauce with bottomed mushrooms, straw mushrooms & garden greens.

Szechuan Beef

$7.50

deep fried beef with onion, hot sauce with rice noodles.

Beef With String Beans

$7.50

sliced tender beef and garden string beans sauteed with black bean sauce.


Fowl

Tangy Chicken

$7.50

tender chicken breast slices with crispy vegetables sauteed in a golden brown tasty tangy sauce.

Lemon Chicken

$7.25

golden fried chicken breast served w. a sweet and sour lemon flavor sauce.

Moo Goo Gai Pan

$6.95

sliced chicken breast sauteed w. mushrooms, snow peas, bamboo shoots, water chestnuts & chinese cabbages.

Almond Chicken

$6.95

exquisitely sauteed diced chickens and vegetables topped with roasted almonds

Chicken Kew With Mushrooms

$7.95

tender slices of chicken breasts sauteed with buttoned mushrooms, straw mushrooms & garden greens.

Chicken With Broccoli

$6.95

tender sliced chicken breast sauteed with fresh broccoli.

Cashew Nut Chicken

$6.95

tender chicken sauteed with chinese vegs. top with cashew nuts.

Mandarin Chicken

$6.85

crispy fried boneless chicken served in a tempting golden brown sauce. garnished with crushed nuts and onions.

Boneless Chicken

$6.95

deep fried boneless chicken served with blended chinese vegs.

Kung Bo Chicken

$7.25

sliced chicken breast and diced chinese vegs. sauteed with szechuan sauce.

Curry Chicken

$7.25

sauteed chicken breast with green peppers, onions, water chestnuts, bamboo shoots and carrots in a indian curry sauce.

Orange Chicken

$7.25

deep fried chicken breast in an orange flavor sauce carefully prepared to perfection by our chef.

Sweet & Sour Chicken

$6.95

crispy fried chicken, served with a tasty sweet & sour sauce, garnished with pineapples & chinese pickles.

Mandarin Duck

$7.15

young ducklings steamed with delicate spices, then deboned & pressed into cakes with water chestnuts, flour, fried & served with brown sauce & sprinkled with crushed nuts.

Sweet & Sour Duck

$7.15

young long island pressing duckling crispy fried, served with a tasty sweet & sour sauce, garnished w. pineapple & chinese pickles.

Walnut Chicken

$8.25

chicken sauteed with diced vegetables in brown sauce topped with our home made roasted walnuts.

Tong-Cho Chicken

$7.25

deep fried chicken with tong cho sauce.


Pork

Moo Shu Pork

$7.50

(extra pancakes - $0.25 each). shredded pork, eggs, bamboo shoots, black mushrooms & cabbage served w. flour special thin pancakes.

Pork With Imperial Sauce

$7.50

chunks of choice pork filet deep fried in a light batter, tossed in an aromatic sauce of worcestershire, tomato sauce, soy sauce & five spices powders chef's own creation.

Yu Shang Pork

$6.95

fine shredded tenderloin pork and vegetables sauteed in a special "yu-shang" sauce

Sweet And Sour Pork

$6.95

boneless cubes of pork dipped in a delicate batter, crisped in oil and served in a tasty sweet & sour sauce. garnished w, pineapples & chinese pickles.

Almond Roast Pork Ding

$6.95

barbecued cubes of pork sauteed with mushrooms, water chestnuts, bamboo shoots & vegetables topped with toasted almonds.

Char Sui Pan

$6.95

slices of toasted pork sauteed with assorted chinese vegetables.

String Beans With Meat Sauce

$6.95

fresh garden string beans sauteed w., slices pork in spicy hunan sauce.


Chef's Specialties

Sizzling Wor Bar

$8.75

special selection of jumbo shrimp, chicken breast, roast pork and sliced tenderloin beef sauteed with assorted chinese vegetable, served over a sizzling platter.

Seafood In Bird's Nest

$12.95

diced lobster, jumbo shrimp, scallop, especially flavored with baby corns, mushrooms, water chestnuts & garden greens.

Triple Dragon

$7.95

jumbo shrimp, sliced chicken breast and roast pork, delicately cooked with chinese crispy vegetables.

Crawfish Szechuan Style

$8.50

crawfish meat and fresh chinese vegetables sauteed with hot peppers in a szechuan sauce.

Phoenix Shrimp

$8.95

jumbo shrimp and chunks of pineapple wrapped with bacon, then deep fried, served on a bed of vegetables.

Walnut Shrimp

$9.95

shrimp sauteed with diced vegetable in brown sauce topped with our home made roasted walnuts.

Islander's Catch

$12.95

chunks of lobster meat, jumbo shrimp and scallops sauteed with selected seasonal vegetable in oyster sauce.

South China Duck

$9.75

boneless young duckling with tasty brown sauce, topped with mixed chicken, pork shrimp & mixed vegetables.

Subgum Wonton

$7.95

shrimp, chicken and toast pork with selected vegetables and imported mushrooms, bedded in crispy fried wontons with cashew nuts on top.

General Tso's Chicken

$7.50

deep fried boneless chicken cooked with vegetables in hunan sauce. served on sizzling platter.

Imperial Chicken (Hot)

$7.75

marinated chicken strips deep-fried crispy with shredded onions and sweet bell pepper lightly stir-fried with our chef's special sweet and spicy imperial sauce.

Shrimp And Scallop (Cantonese Style)

$9.25

fresh jumbo gulf shrimps and scallops with sweet peppers, onions and carrots flavored in a elegantly rich garlic black bean sauce

Hunan Special

$9.25

special selection of gulf shrimp, chicken breast, sliced tender beef sauteed with onions, water chestnuts, and bamboo shoots in a spicy hunan sauce.

Sesame Chicken

$7.75

deep fried chicken with chef's sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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