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Soupcon Restaurant Menu and Prices

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Soupcon Restaurant Menu

Last Update: 2025-03-14

Appetizers

Mussels & Oranges

$17.00

steamed pei mussels, orange & white wine beurre blanc, candied orange zest, baguette crouton, fresh chives

Garlic & Pernod Escargot

$15.00

puff pastry vol au vent, garlic & pernod pan reduction lemon & truffle baby field greens

Seared Nantucket Sea Scallops

$18.00

local turnip & beet salad, micro greens, applewood smoked bacon beurre blanc

Bistro Green Salad

$14.00

snipped baby greens from rain crow farms in paionia co, extra virgin olive oil & lemon juice, goat cheese croquette, balsamic drizzle roasted hazelnuts

Seared Crab Tower

$16.00

jumbo lump crab meat, aioli, baby belgian mache, crispy leek threads, avocado fan, apricot & champagne vinaigrette

Seared Hudson Valley Foie Gras

$24.00

roasted strawberry compote, micro greens, raspberry coulis, demi - glace

Entrees

House Made Tagliatelle Pasta

$32.00

vegetable broth reduction, sauteed mushrooms, jumbo asparagus tips, roasted tomatoes, caramelized shallot, crispy fried spinach

Saffron "bouillabaisse"

$36.00

seared sea scallops, jumbo shrimp, pei mussels, and alaskan halibut, saffron broth reduction, bell peppers, shallot, celery, fresh parsley, baguette crouton

Colorado Elk Tenderloin Au Poivre

$64.00

wilted baby spinach, carrot & tomato & garlic ragout, butter smashed potatoes, cabernet demi - glace

Seared "kobe" Ny Striploin

$52.00

herb roasted sweet potato spears, baby bok choy, baby carrots, cabernet demi glace

Brined & Roasted Chicken

$35.00

chilled israeli cous cous salad, sauteed baby bok choy heart, lavender & thyme veloute sauce

Seared 8oz Filet Mignon

$40.00

twice baked potato square, jumbo asparagus, mushrooms in brandied cream sauce, cabernet demi - glace

Seared Colorado Lamb Rack

$42.00

gruyere gratin potatoes, soy & honey braised local chard and kale, cabernet demi glace

Dessert

Flourless Chocolate Truffle Torte

$13.00

vanilla ice cream, cherry & thyme shortbread cookie, roasted strawberry compote

Traditional Creme Brulee

$9.00

chocolate covered raspberries & blackberries

Grand Marnier Souffle

$14.00

dark chocolate ganache

Baked Brie

$12.00

filo dough wrap, mission fig compote, fresh raspberries, clover honey drizzle

Hazelnut Cheesecake

$13.00

dark chocolate ganache, hazelnut brittle, dulce de leche drizzle, calendula petals, mint

Summer Fruit Tartlett

$15.00

local goat cheese & almond "frangipan", raspberries, blackberries, and strawberries, caramel & cognac & almond drizzle

Dessert Wine

Mount Horrocks Late Harvest Riesling Cordon Cut (375 Ml)

Price may varies

Clare Valley, Australia 05

$40.00

Chiarlo Nivole Moscato Dasti (375 Ml) 04

$23.00

Chateau Roumieu-lacoste Sauternes (glass) 05

$14.00

Clos Dady Sauternes (375 Ml) 04

$50.00

Chateau D Yquem Sauternes (375ml) 03

$397.00

Edi Simcic Edijev Izbor (375ml) 01

$143.00

Inniskillin Ice Wine Riesling (375 Ml) 05

$65.00

Felsina Vin Santo Chianti Classico (375 Ml) 99

$75.00

Felsina Vin Santo Chianti Classico (500 Ml) 97

$97.00

Cognacs And Brandies

Remi Martin Vsop

$12.00

Courvoisier Vsop

$10.00

Martell Cordon Bleu

$17.00

Delamain Vesper

$24.00

Larressingle Vsop Armagnac

$12.00

G. E. Massenez Creme De Frambiose

$11.00

Cerbois Xo Bas Armagnac

$26.00

Domaine Baraillon Bas Armagnac 1988

$43.00

Ports And Sherries

Fonseca Bin 27

$8.00

Warres Kings Tawny

$8.00

Warres Warrior Reserve

$14.00

Sandemans 20yr Tawny

$20.00

Sandemans 40yr Tawny

$45.00

Taylor Fladgate 10 Yr Tawny

$10.00

Taylor Fladgate Late Bottle Vintage

$9.00

Churchills Vintage 2000

$25.00

Hartley And Gibsons Dry Fino Sherry

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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