Menu With Price > Menu > Soul of India > MA > Sudbury > 103 Boston Post Road, Sudbury, MA

Soul of India Prices in Sudbury, MA 01776

4.4 based on 86 votes

103 Boston Post Road, Sudbury, MA

(978) 224-3384

Soul of India Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bombay Bhel and Gol Gappa Chaat

Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce.

$7.00

Onion Bhajia

Hot and spicy onion fritters.

$6.00

Chicken Seekh Kebab

Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.

$7.00

Vegetable Samosas

Crisp pastry filled with potatoes, cumin and peas.

$7.00

Vegetable Platter

Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.

$12.00

Tandoori Platter

Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.

$14.00

Palak Channa Tikki

Spinach and chickpea cakes served with pomegranate chutney.

$6.00

Mango and Mint Paneer

Cottage cheese marinated in mango and mint salsa.

$10.00

Lamb Samosa

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

$9.00

Chicken Pokora

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

$7.00

Soups

Makai Shorba

Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.

$6.00

Lentil Soup

Slowly simmered ground mixture of lentils and vegetables with fresh herbs.

$5.00

Mizoram Yahkini

From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.

$6.00

Salads

Organic Green Salad

Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.

$6.00

Royal Mushroom

Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.

$6.00

Tandoori Sizzlers

Tandoori Chicken

Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$18.00

Beetroot Pickle Flavored Tikka

White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$15.00

Lamb Chops

Rack of Colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$22.00

Chicken Tikka Kebab

Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$16.00

Garlic Lemon Chicken

Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$15.00

Boti Kebab

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$19.00

Tandoori Salmon

Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$22.00

Achari Shrimp

Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$22.00

Vegetable Shrimp

Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$20.00

Chicken Curry

Chicken Tikka Masala

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

$15.00

Chicken Curry

Curry powder mixed with an array of Indian spices and white meat chicken.

$14.00

Chicken Jalfrezi

Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

$15.00

Chicken Goa Style

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.

$15.00

Chicken Saag

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

$15.00

Chicken Makhani

White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream.

$15.00

Chicken Vindaloo

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

$15.00

Lamb Curry

Kashmiri Rogan Josh

Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.

$17.00

Lamb Vindaloo

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

$16.00

Suneri Lamb

Pieces of lamb cooked with cashews, brown onions and saffron creamy sauce.

$18.00

Lamb Curry

Small cubes of lamb simmered in an onion tomato sauce.

$16.00

Saag Lal Maas

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

$17.00

Seafood Curry

Turshil Jhingha

Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.

$20.00

Shrimp Masala

Shrimp prepared in the classic style with tomatoes and spices in a light cream.

$18.00

Jhinga Jalfrezi

Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

$18.00

Prawn Korma

Shrimp cooked with cashews in a saffron creamy sauce.

$18.00

Coconut Mustard Salmon

Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

$20.00

Breads

Plain Naan

Plain bread cooked in a clay oven.

$3.00

Garlic Naan

Oven cooked bread with garlic and cilantro. Finished with butter.

$4.00

Onion Naan

Bread stuffed with fresh onions.

$4.00

Aloo Naan

A tandoori naan with spicy tomato filling.

$4.00

Peshawari Naan

Stuffed with coconut, cashews, raisins and honey.

$5.00

Special Naan

Naan stuffed with broccoli, onion, potato and homemade cheese.

$6.00

Chef's Bread Basket

A combination of plain naan, garlic naan and onion naan.

$12.00

Tandoori Roti

Round bread baked in an Indian clay oven. Made with whole wheat.

$3.00

Tava Chappati

A very soft and thin bread. Made with whole wheat.

$3.00

Onion Pratha

Stuffed with onions and herbs. Made with whole wheat.

$4.00

Aloo Pratha

Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat.

$4.00

Tava Pratha

Plain bread finished with butter. Made with whole wheat.

$4.00

Poori

Very light puffed bread. Slightly crispy and flaky. Made with whole wheat.

$5.00

Lacha Pratha

Layered bread with a touch of mint and butter. Made with whole wheat.

$5.00

Dum Ki Biryani

Dum Ki Veg Biryani

Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.

$15.00

Murgh Biryani

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.

$14.00

Ghosht Biryani

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.

$16.00

Prawn Biryani

Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.

$16.00

Vegetarian

Saag Paneer

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

$13.00

Baingan Bartha

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

$13.00

Navratan Korma

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

$14.00

Dal Tadka

Yellow lentil dish cooked with onions, tomatoes and fresh herbs.

$12.00

Maa Di Dal

Delicately simmered black lentils with ginger and a touch of cream.

$13.00

Channa Masala

Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.

$12.00

Shahi Paneer Makhani

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

$15.00

Matar Paneer

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

$13.00

Malai Kofta

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

$14.00

Miloni Tarkari

Mixed seasonal vegetables cooked in spinach gravy.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.