Soul of India Menu and Prices

$7.00

Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce.

$6.00

Hot and spicy onion fritters.

$7.00

Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.

$7.00

Crisp pastry filled with potatoes, cumin and peas.

$12.00

Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.

$14.00

Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.

$6.00

Spinach and chickpea cakes served with pomegranate chutney.

$10.00

Cottage cheese marinated in mango and mint salsa.

$9.00

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

$7.00

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

$6.00

Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.

$5.00

Slowly simmered ground mixture of lentils and vegetables with fresh herbs.

$6.00

From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.

$6.00

Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.

$6.00

Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.

$18.00

Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$15.00

White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$22.00

Rack of Colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$16.00

Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$15.00

Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$19.00

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$22.00

Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$22.00

Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$20.00

Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

$15.00

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

$14.00

Curry powder mixed with an array of Indian spices and white meat chicken.

$15.00

Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

$15.00

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.

$15.00

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

$15.00

White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream.

$15.00

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

$17.00

Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.

$16.00

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

$18.00

Pieces of lamb cooked with cashews, brown onions and saffron creamy sauce.

$16.00

Small cubes of lamb simmered in an onion tomato sauce.

$17.00

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

$20.00

Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.

$18.00

Shrimp prepared in the classic style with tomatoes and spices in a light cream.

$18.00

Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

$18.00

Shrimp cooked with cashews in a saffron creamy sauce.

$20.00

Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

$3.00

Plain bread cooked in a clay oven.

$4.00

Oven cooked bread with garlic and cilantro. Finished with butter.

$4.00

Bread stuffed with fresh onions.

$4.00

A tandoori naan with spicy tomato filling.

$5.00

Stuffed with coconut, cashews, raisins and honey.

$6.00

Naan stuffed with broccoli, onion, potato and homemade cheese.

$12.00

A combination of plain naan, garlic naan and onion naan.

$3.00

Round bread baked in an Indian clay oven. Made with whole wheat.

$3.00

A very soft and thin bread. Made with whole wheat.

$4.00

Stuffed with onions and herbs. Made with whole wheat.

$4.00

Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat.

$4.00

Plain bread finished with butter. Made with whole wheat.

$5.00

Very light puffed bread. Slightly crispy and flaky. Made with whole wheat.

$5.00

Layered bread with a touch of mint and butter. Made with whole wheat.

$15.00

Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.

$14.00

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.

$16.00

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.

$16.00

Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.

$13.00

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

$13.00

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

$14.00

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

$12.00

Yellow lentil dish cooked with onions, tomatoes and fresh herbs.

$13.00

Delicately simmered black lentils with ginger and a touch of cream.

$12.00

Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.

$15.00

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

$13.00

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

$14.00

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

$14.00

Mixed seasonal vegetables cooked in spinach gravy.