Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried chicken skin 'chips' with a pimento cheese fondue and jalapeño pickled okra
in a coconut milk and lime, with plantain chips
marinated diced tuna in fried wonton tacos, with marinated cucumbers and sriracha mayo
smoked salmon with chevre, cream cheese and chives, baked in phyllo with candied red onion relish
calabash style, with tomato-lemon tartar sauce
hoisin-braised, with five spice honey
lamb racks with rosemary and pecorino
in flour tortillas with watermelon salsa
olympic provisions chorizo, whipped manchego, rioja reduction
ramen noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
brioche toast topped with creamed bacon, southern fried foie gras and pickled red pearl onions
with a brown butter, bacon and balsamic vinaigrette
gorgonzola, barrel-aged feta, manchego, bucheron, apricot jam, toasts
featuring edwards virgina hams, surryano, country ham, smoked virginia ham, cornichons, capers, evoo, toasts
spinach and feta phyllo pies
pan-fried kefalogravaria cheese, flamed with brandy
garlic roasted beef bones with parsley salad, toasts
deep fried veal fries, with spicy ranch
herbed ground beef, tzatziki
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine viniagrette
garlic-oil grilled romaine, toasted sourdough crouton
sliced avocado, red onion, cilantro, fried garlic
tomatoes, red onion, cukes, kalamata olives, peppers, feta, evoo
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozarella, cured ham, viniagrette
smoked eggplant dip
garlic-yogurt dip
of the day
and goat cheese dip
caviar spread
dip
tzatziki, hummus, babaganoush
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(house made ground lamb and beef) with tzatziki
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with sorghum glaze
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with sesame & soy drizzle
with mango chutney
with tomato basil marinara
fried and tossed in a gochujang bbq sauce, then grilled and served with scallions
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
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6 Slices, your choice
9 Slices, chef's choice
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jalapeño
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spicy tuna, cream cheese, kani stick, tempura fried with 2pcs fish stuffed baked jalapeño
tempura shrimp, tempura salmon, and cream cheese topped with spicy tuna, aki poki tuna and crunchy onion
spicy salmon, cucumber, jalapeño, sliced white tuna, wasabi aioli, spicy mayo sauce
carrots, cucumber, mint, mango in soy paper with a sweet chili sauce
tuna, cream cheese, jalapeño, lightly fried in tempura batter
eel, cucumber, crab and capelin roe with eel sauce on a bed of crispy tempura flakes
yellowtail, crispy tempura flakes, scallions and whitefish, spicy mayo, lightly fried
tempura shrimp, cucumber and capelin roe
thin cucumber, yellowtail with thinly sliced jalapeño and ponzu sauce
spicy tuna, avocado, kani stick and capelin roe with creamy aioli sauce and crispy tempura flakes
tempura soft shell crab, cucumber, avocado and capelin roe
tuna, salmon, avocado, lightly friend in a tempura batter with spicy sauce and eel sauce
seared tuna and avocado topped with spicy tuna, jalapeño, tobiko, finished with sriracha mayo and wasabi mayo
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix and flash fried, finished with sweet and sour sauce, wasabi mayo and sweet sushi sauce
pork, ham, pickle, provolone, mustard
fois gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño mayo, on a toasted french baguette
topped with a fresh local fried egg and dijon-olive oil drizzle
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
mozzarella, provolone and kasseri cheeses, panini grilled
hanger steak on toast with sauteéd onions, peppers, mushrooms and provolone topped with a fresh local fried egg
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with cream cheese icing
with burnt caramel sauce and malted whipped cream
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hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
topped with fried egg and mustard-olive oil drizzle
spinach, feta, egg and fresh tomatoes
mozzarella, provolone and kasseri chesses, panini grilled
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
egg strips fettuccine-style in a carbonara sauce with smoked salmon
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
with pimiento cheese and bacon
greek yogurt layered with house-made granola and fresh fruit
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with garlic-herb salt and truffle oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.