Last Update: 2025-03-14
$9.00
fried chicken skin 'chips' with a pimento cheese fondue and jalapeño pickled okra
$9.00
in a coconut milk and lime, with plantain chips
$11.00
marinated diced tuna in fried wonton tacos, with marinated cucumbers and sriracha mayo
$8.00
smoked salmon with chevre, cream cheese and chives, baked in phyllo with candied red onion relish
$8.00
calabash style, with tomato-lemon tartar sauce
$11.00
hoisin-braised, with five spice honey
$20.00
lamb racks with rosemary and pecorino
$12.00
in flour tortillas with watermelon salsa
$8.00
olympic provisions chorizo, whipped manchego, rioja reduction
$15.00
ramen noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
$18.00
brioche toast topped with creamed bacon, southern fried foie gras and pickled red pearl onions
$10.00
with a brown butter, bacon and balsamic vinaigrette
$15.00
gorgonzola, barrel-aged feta, manchego, bucheron, apricot jam, toasts
$15.00
featuring edwards virgina hams, surryano, country ham, smoked virginia ham, cornichons, capers, evoo, toasts
$7.00
spinach and feta phyllo pies
$9.00
pan-fried kefalogravaria cheese, flamed with brandy
$10.00
garlic roasted beef bones with parsley salad, toasts
$7.00
deep fried veal fries, with spicy ranch
$8.00
herbed ground beef, tzatziki
$10.00
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
$6.00
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine viniagrette
$7.00
garlic-oil grilled romaine, toasted sourdough crouton
$7.00
sliced avocado, red onion, cilantro, fried garlic
$7.00
tomatoes, red onion, cukes, kalamata olives, peppers, feta, evoo
$8.00
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozarella, cured ham, viniagrette
$5.00
smoked eggplant dip
$5.00
garlic-yogurt dip
$5.00
of the day
$5.00
and goat cheese dip
$6.00
caviar spread
$6.00
dip
$11.00
tzatziki, hummus, babaganoush
$9.00
$8.00
(house made ground lamb and beef) with tzatziki
$6.00
$6.00
with sorghum glaze
$9.00
$10.00
with sesame & soy drizzle
$10.00
with mango chutney
$7.00
with tomato basil marinara
$9.00
fried and tossed in a gochujang bbq sauce, then grilled and served with scallions
$9.00
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
$4.00
$5.00
$6.00
$7.00
$5.00
$6.00
$6.00
$5.00
$5.00
$5.00
$6.00
$5.00
$6.00
$6.00
$16.00
6 Slices, your choice
$24.00
9 Slices, chef's choice
$6.00
$6.00
$8.00
$8.00
$8.00
jalapeño
$13.00
$8.00
$15.00
spicy tuna, cream cheese, kani stick, tempura fried with 2pcs fish stuffed baked jalapeño
$15.00
tempura shrimp, tempura salmon, and cream cheese topped with spicy tuna, aki poki tuna and crunchy onion
$11.00
spicy salmon, cucumber, jalapeño, sliced white tuna, wasabi aioli, spicy mayo sauce
$10.00
carrots, cucumber, mint, mango in soy paper with a sweet chili sauce
$10.00
tuna, cream cheese, jalapeño, lightly fried in tempura batter
$11.00
eel, cucumber, crab and capelin roe with eel sauce on a bed of crispy tempura flakes
$11.00
yellowtail, crispy tempura flakes, scallions and whitefish, spicy mayo, lightly fried
$10.00
tempura shrimp, cucumber and capelin roe
$12.00
thin cucumber, yellowtail with thinly sliced jalapeño and ponzu sauce
$11.00
spicy tuna, avocado, kani stick and capelin roe with creamy aioli sauce and crispy tempura flakes
$12.00
tempura soft shell crab, cucumber, avocado and capelin roe
$14.00
tuna, salmon, avocado, lightly friend in a tempura batter with spicy sauce and eel sauce
$14.00
seared tuna and avocado topped with spicy tuna, jalapeño, tobiko, finished with sriracha mayo and wasabi mayo
$14.00
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix and flash fried, finished with sweet and sour sauce, wasabi mayo and sweet sushi sauce
$9.00
pork, ham, pickle, provolone, mustard
$15.00
fois gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño mayo, on a toasted french baguette
$9.00
topped with a fresh local fried egg and dijon-olive oil drizzle
$11.00
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
$6.00
mozzarella, provolone and kasseri cheeses, panini grilled
$12.00
hanger steak on toast with sauteéd onions, peppers, mushrooms and provolone topped with a fresh local fried egg
$9.00
$8.00
$9.00
$9.00
$7.00
$6.00
$8.00
$7.00
$8.00
$7.00
$5.00
$5.00
$6.00
$8.00
$1.00
$5.00
with cream cheese icing
$5.00
with burnt caramel sauce and malted whipped cream
$5.00
$4.00
$4.00
$4.00
$9.00
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
$8.00
topped with fried egg and mustard-olive oil drizzle
$6.00 - $7.00
spinach, feta, egg and fresh tomatoes
$5.00
mozzarella, provolone and kasseri chesses, panini grilled
$6.00
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
$7.00
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
$5.00
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
$9.00
egg strips fettuccine-style in a carbonara sauce with smoked salmon
$7.00
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
$8.00
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
$12.00
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
$9.00
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
$11.00
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
$6.00
with pimiento cheese and bacon
$6.00
greek yogurt layered with house-made granola and fresh fruit
$4.00
$2.00
$4.00
$4.00
$3.00
$4.00
with garlic-herb salt and truffle oil
$4.00
$3.00
$4.00
$4.00
$6.00
$9.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.