Sorriso Menu and Prices

$10.00

Toasted italian bread with garlic, tomato and basil

$13.00

Fried squid

$13.00

Tomato, fiordilatte, basil and extra virgin olive oil

$14.00

Prosciutto di san daniele with parmigiano reggiano

$14.00

Sauteed mussels in a garlic white wine or red tomato sauce

$14.00

Thinly sliced cured beef with parmigiano reggiano and extra virgin olive oil on a bed of arugola

$14.00

Charcuterie plate with salamino piccante, mortadella and prosciutto

$14.00

Marinated grilled vegetables with prosciutto, italian salami, olives and goat cheese with chives

$7.00

Mixed green salad with olive oil and balsamic vinegar dressing

$9.00

Watercress salad with pears and walnuts

$9.00

Spinach salad with gorgonzola cheese

$9.00

Arugola salad with shavings of parmigiano reggiano

$14.00

Marinated and grilled breast of chicken over mixed greens

$9.00

Soup of the day

$9.00

Roman egg drop soup

$6.00

$10.00 - $7.00

$17.00

Penne pasta with tomato sauce and fresh basil

$19.00

Linguini with mussels or clams in a white wine garlic or red tomato sauce

$19.00

Rigatoni pasta with bolognese sauce

$19.00

Potato dumplings with italian gorgonzola cheese sauce

$20.00

Penne with pancetta and ontion in a zesty tomato sauce

$20.00

Spaghetti with pancetta, eggs and parmigiano reggiano

$20.00

Homemade crepes stuffed with spinach and ricotta cheese on a bechamel sauce

$21.00

homemade crepes lasagna with bolognese sauce and parmigiano reggiano

$21.00

Homemade tagliatelle pasta with wild boar sausage ragu

$22.00

homemade pasta with mushrooms and white truffle oil

$23.00

Italian rice with shrimp, zucchini and saffron

$21.00

Homemade eggplant parmigiana

$24.00

Sauteed chicken scaloppine with mushrooms, marsala wine sauce, served with veggie of the day

$28.00

Pan seared swordfish with capers, cherry tomatoes and served with the vegetables of the day

$29.00

Pan seared jumbo shrimp in a tomato and brandy peperoncino sauce, served with linguini

$29.00

Pietro’s traditional venetian fish stew

$29.00

Lamb shank served with risotto or polenta in an ossobuco sauce

$2.50

Coffee or tea

$3.00

$3.75

$13.00

Olive oil, sea salt and rosemary

$13.00

Tomato sauce, oregano, garlic and olive oil

$13.00

Tomato sauce, mozzarella and basil

$14.00

Tomato sauce, mozzarella, oregano and garlic

$14.00

Mozzarella, garlic, oregano, thyme and shavings of pecorino cheese

$14.00

Tomato sauce, mozzarella, capers and anchovies

$14.00

Tomato sauce, mozzarella and mushrooms

$15.00

A blend of mozzarella, montasio, pecorino and parmigiano cheeses with garlic and oregano

$15.00

Tomato sauce, mozzarella, artichokes, mushrooms, red peppers and spinach

$15.00

Tomato sauce, mozzarella, wild mushrooms, carmelized onions and spinach

$15.00

Tomato sauce, mozzarella, spicy sopressata salami and hot red peppers

$15.00

Tomato sauce, mozzarella, red peppers and italian sausage

$15.00

Tomato sauce, mozzarella, spicy salami, wild mushrooms and black olives

$15.00

Tomato sauce, mozzarella, mortadella salami and basil

$15.00

Tomato sauce, mozzarella and giant slices of soppressata salami

$16.00

Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives

$16.00

Tomato sauce, mozzarella , italian ham, artichokes, sausage and mushrooms

$16.00

Tomato sauce, mozzarella and prosciutto di san daniele

$16.00

Tomato sauce, mozzarella, baby arugula, cherry tomatoes and shavings of pecorino cheese

$17.00

Tomato sauce, buffalo mozzarella and basil

$18.00

Tomato sauce, mozzarella, baby arugula, cherry tomatoes, shavings of pecorino cheese and prosciutto di san daniele

Price may varies

Mozzarella, spinach, zucchini, carmelized onions and served with marinara sauce

Price may varies

Mozzarella, italian ham, artichokes, mushrooms and served with marinara sauce

$7.00

Fried pastry dough shell filled with ricotta cream

$7.00

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes

$7.00

Grandmother cake that is filled with pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

$8.00

Ladyfingers that are dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and topped with cocoa powder

$8.00

Rich custard that is flavored with vanilla and caramelized at the surface

$8.00

An assortment of italian gelato flavors made using our state of the art carpigiani batch freezer

$9.00

Rosemarie’s secret cheesecake recipe