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Sorrento Grille Menu and Prices

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Sorrento Grille Menu

Last Update: 2025-03-14

Appetizers

Hudson Valley Foie Gras

$19.00

Chefs nightly preparation

Dungeness Crab Cake

$13.00

Grilled summer corn saute, basil aioli

Housemade Gnocchi

$14.00

Asparagus, pistachios, gorgonzola sauce

Kampachi Sashimi

$16.00

Hot sizzling sesame citrus vinaigrette

Buttermilk, Herb and Chile Fried Calamari

$12.00

Served with sherry garlic aioli

Ahi, Avocado and Watermelon Tartare

$14.00

Served with spicy chile sauce

Shrimp Diablo Flamed

$14.00

Served with Tequila, Chipotles, tomatoes, dijon mustard

Wood Grilled Artichokes

$13.00

Horseradish, dijon, black pepper aioli

Shrimp and Maine Lobster Ceviche

$17.00

Spicy salsa, avocado, blue corn chips

Soups & Salads

Organic Tomato Bisque

$10.00

Cheese panini, basil pesto

Chopped Salad

$13.00

Tomatoes, avocado bacon, egg, candied walnuts, cheddar cheese

Farmers Market Heirloom Tomatoes

$14.00

Burratta, serrano ham, basil

Dungeness Crab

$16.00

Frisee, fennel, avocado, red onion, citrus argan vinaigrette

Wedge of Iceberg

$12.00

Tomatoes, red onions, smoked bleu cheese dressing

Wood Grilled Caesar Salad

$13.00

Mediterranean relish, parmesan frico

Entrees

Crispy Salmon

$28.00

Summer succotash, favas aand spicy tomato vinaigrette

Pan Seared Bronzino

$36.00

Gnocchi, leeks, maine lobster, citrus vanilla lobster jus

Rosemary Bricked Natural Chicken

$20.00

Chipotle cheddar potatoes, green beans, smoked garlic jus

Herb Salt Crusted Tuna

Price may varies

Creme fraiche polenta with picholine olive and caper relish

Seared Scallops

$29.00

Bacon-shallot crust, roasted brussels sprouts, corn coulis

Filet Mignon

$36.00

Bearnaise sauce, roasted fingerling potatoes and asparagus

Pappardelle

$18.00

Burrata, pinenuts, applewood smoked bacon and raisins

Grilled Seabass

$28.00

White corn, potato and bacon chowder

20 oz. Kurobuta Pork Chop

$36.00

Spiced kabocha squash, bacon, apples, fig-balsamic jus

Filet Mignon Stroganoff

$26.00

Cremini mushrooms, dijon sauce, pappardelle

Prime Colorado Rosemary Rack of Lamb

$42.00

Asparagus, fingerlings, black olive jus, and garlic jam

Free Range, Grass Fed, Bone in Veal Chop

$36.00

Brandy peppercorn sauce with thyme fries

20 oz. Tuscan Style Rib Eye

$39.00

Roasted garlic mashed, broccolini, tuscan garlic sauce

Pacific Rim Seafood Bowl

$30.00

Shrimp, scallops, lobster, clams, mussels, seabass braised in chile spiced lobster broth

Kobe Burger

White Cheddar or Smoked Bleu Cheese

$18.00

Applewood smoked bacon, grilled onions, heirloom tomato, grilled focaccia and garlic thyme fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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