Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With toasted sunflower seeds, blue cheese and baked pears
Classic mussels in white wine, butter, shallot and garlic sauce
Three melted cheeses with potato slices
Traditional onion soup
Snails in a garlic and shallot butter sauce
Peppercorn pate served with toast points, cornichons and greens
Blue cheese, field greens, apples and walnuts dressed in sophies vinaigrette
Mesclun greens dressed in house vinaigrette
Endive, beets, mixed greens, warm goat cheese on toast points dressed in house vinaigrette above salads with roasted chicken breast add $4.00, with grilled shrimp add $7.75
Our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
Duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette
Sauteed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
New zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
Mixed seafood of scallops, shrimp and salmon served in a puffed pastry
Served with a cup of soup and mixed greens with french onion soup add $2.00
Hearty chicken and vegetable stew in a white wine and lemon reduction finished with cream
Mustard encrusted pan seared atlantic salmon fillet in a mustard herb tarragon, cilantro & thyme sauce served over garlic sauteed baby spinach
Beef bourguignon pot pie
8 oz. Certified black angus bistro filet steak au jus served with fries
Pork loin pounded thin, breaded then sauteed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Black angus burger with blue, goat or gruyere cheese on french bread served with lettuce, tomato, raw onion and french fries
Veggie burger with blue, goat or gruyere cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries
Sliced flat iron steak sandwich prepared medium temp topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
Mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries
Grilled chicken breast, sauteed onions, mushrooms and red peppers wrapped in onion flatbread served with french fries
Our in house cured salmon on country bread with goat cheese, greens and french fries
Grilled melted gruyère cheese and ham on white bread served with french fries, madame served with a sunny side up egg on top
Burnt cream - a delicious creamy vanilla custard with a melted sugar glaze top
A classic thick vanilla custard
Three crepes filled with vanilla ice cream and topped with chocolate sauce
A slowly baked delicately rich chocolate cake with a soft semi sweet chocolate center
Vanilla ice cream inside puffed pastry topped with chocolate sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.