Sophia's Tuscan Grille Menu and Prices

$10.00

Point judith calamari with fresh squeezed lemon and our cherry pepper tartar sauce.

$9.00

Creamy wood-grilled Parmesan polenta finished with a rustic sweet sausage ragout, fresh basil and Tuscan olive oil.

$10.00

Narragansett Bay littleneck clams sautéed with Italian cherry peppers, garlic, fresh basil and white wine.

$9.00

Flash fried Romano crusted risotto balls served with spicy San Marzano tomato sauce and pesto drizzle.

$10.00

Hand battered eggplant rolled around prosciutto-herb ricotta cheese finished with Parmesano Reggiano and San Marzano tomato sauce.

$10.00

Fresh Prince Edward Island Mussels simmered with crisp pancetta, gorgonzola, chives and a touch of cream.

$11.00

A chef selection of Northern Italian antipasti and imported meats served over tossed baby greens.

$6.00

Hearts of romaine and seasoned croutons tossed in our highly-praised Cesare dressing.

$6.00

Baby field greens mixed with seasoned croutons, sliced red onion, dried cranberries, Roma tomatoes, and crumbled Gorgonzola.

$6.00

Mixed baby greens topped with fresh mozzarella, sliced Roma tomatoes, fresh basil and balsamic syrup.

$13.00

Pesto and marinara sauces with homemade Tuscan sausage, grilled chicken, caramelized onions, diced tomatoes, and Italian cheeses.

$12.00

San Marzano tomatoes with mozzarella, gorgonzola, parmesan, and pecorino Romano.

$12.00

Crushed Roma tomatoes, fresh mozzarella, fresh basil and Tuscan olive oil.

$13.00

Ricotta cheese, grilled chicken, toasted pine nuts, mozzarella and tossed baby arugula.

$18.00

Handmade spinach and ricotta gnocchi tossed in our pink vodka sauce topped with fresh basil, Pecorino cheese and a grilled marinated portabella mushroom. Add grilled chicken or shrimp upon request.

$19.00

With Prosciutto, grilled chicken, roasted garlic, sweet peas and roasted red peppers in a rich pecorino cream.

$18.00

Fresh native clams sautéed with pancetta, onions, diced tomatoes, and fresh herbs served in a garlic-clam sauce.

$17.00

Roasted garlic and grana padano stuffed ravioli sautéed with spiced broccoli rabbi, Tuscan olive oil and shaved Parmesan.

$20.00

Angel hair pasta with jumbo shrimp, sautéed with garlic and oil, tossed in our pink vodka sauce.

$19.00

Homemade grilled Tuscan sausage, diced Roma tomatoes, white beans and baby arugula in a light Pecorino Romano broth.

$40.00 - $70.00

Penne pasta tossed with kalamata olives, sun dried tomatoes and baby spinach in our vodka pink sauce.

$45.00 - $75.00

Artichoke hearts, wild mushrooms, roasted red peppers and grilled chicken tossed in roasted garlic cream with penne.

$35.00 - $60.00

Penne pasta tossed with Pecorino Romano in our renowned pink vodka sauce.

$35.00 - $60.00

Penne pasta tossed in homemade marinara.

$45.00 - $65.00

A baked masterpiece of Ricotta, Gorgonzola, Parmesan and Buffalo Mozzarella with penne.

$35.00 - $60.00

Penne tossed with spicy marinara & black olives.

$45.00 - $75.00

Crisp pancetta, sweet English peas and Prosciutto tossed with penne and Parmesan cheese in a traditional creamy egg sauce.

$30.00 - $55.00

Your choice of pasta tossed with fresh seasonal vegetables.

$50.00 - $85.00

Perfectly seasoned sausage & fresh broccoli Rabe sautéed in garlic & olive oil with penne.

$45.00 - $75.00

Grilled chicken and fresh broccoli tossed with penne in and aged Parmesan cream sauce.

$40.00 - $65.00

Penne tossed in a creamy Alfredo sauce.

$45.00 - $80.00

Linguini tossed with fresh chopped clams, fresh basil and crisp pancetta in a rich seafood broth. Also available in red sauce.

$55.00 - $90.00

Large shrimp sautéed with garlic, red pepper flakes and lemon zest in extra virgin olive oil tossed with linguini.

$50.00 - $75.00

Penne with cheddar, gorgonzola, parmesan, Romano cream sauce, baked and drizzled with white truffle oil.

$29.00

A traditional Tuscan seafood stew prepared in-house with jumbo shrimp, local mussels, large scallops, littlenecks, lump crab meat, and fresh fish simmered in a tomato and saffron broth.

$24.00

Linguini tossed with pan-seared veal, chicken breast, and large shrimp simmered with porcini mushrooms and baby spinach in a rich marsala cream, finished with toasted pine nuts. porcini mushroom infu

$29.00

16 oz. USDA choice wood-grilled sirloin rubbed with Tuscan olive oil, porcini mushroom infused sea salt and black pepper, topped with fresh goat cheese, roasted portobello mushrooms and Tuscan herb b

$19.00

Cornmeal crusted. flash fried George's Bank cod served with risotto Capri and grilled lemon.

$24.00

Pan-seared Jumbo George's Bank sea scallops served with a lemon, parsley risotto.

$22.00

Oven-roasted Atlantic salmon filet crusted with toasted pine nuts and served with pesto drizzle and balsamic syrup.

$26.00

12 oz Chianti glazed sirloin, turbinado seared Atlantic salmon and wood-grilled Parmesan polenta roasted on a cedar plank.

$18.00 - $21.00

Pan-roasted and simmered in a garlic chicken stock with roasted red peppers, baby artichokes, and sliced olives then topped with melted provolone cheese.

$18.00 - $21.00

Pan-seared with fresh sage and prosciutto, finished with mushrooms and sicilian marsala wine and topped with provolone cheese.

$18.00 - $21.00

Pecorino romano dusted scaloppini topped with san marzano tomato sauce, ricotta cheese and basil pesto.

$18.00 - $21.00

Pan roasted and simmered with fresh rosemary and lemon in a light roasted garlic broth.

$18.00 - $21.00

Hand-breaded and layered with mozzarella cheese and San Marzano tomato sauce.

$5.00

$5.00

$4.00

$5.00

$4.00

$7.00

$5.00

$6.00

$7.00

$8.00

$5.00

$5.00

$7.00

$10.00

$7.00

$2.00

$2.00

$3.00

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00

$2.00

$2.00

$2.00

$13.95

2 eggs any style with a 10z. New York Sirloin steak seasoned with our Chef's Signature Zesty Expresso Rub.

$9.95

2 poached eggs served upon toasted english muffins with Canadian bacon topped with Hollandaise sauce.

$9.50

2 eggs any style upon egg battered grilled foccacia with proscuitto ham, sautéed spinach & melted provolone cheese.

$6.95

Our homemade foccacia bread, egg battered, then grilled and topped with fresh strawberries, whipped cream and warm vanilla caramel.

$7.95

Our signature crepes smeared with Nutella and stuffed with strawberries, finished with whipped cream and chopped toasted hazelnuts.

$9.95

Wood-grilled, hand stretched and topped with scrambled eggs, crumbled bacon, mozzarella and basil pesto.

$14.95

Feast on a ten inch pancake topped with four scrambled eggs, bacon, breakfast sausage and ham steak.

$9.50

Wood-grilled, hand stretched and topped with scrambled eggs, roasted red peppers, mushrooms, spinach, mozzarella and basil pesto.

$9.95

Our homemade crepes overstuffed with our sicilian style cannoli cream, finished with chocolate chips and chopped pistachios.

$6.95

3 thick slices egg battered and grilled with sweet spices.

$6.50

$7.50

Strawberry - blueberry - apple cinnamon - chocolate chip - toasted pecan.

$5.95

$2.75

$3.00

$4.50

$2.50

$1.95

$2.25

$2.50

$1.00

$2.25

Free refills.

$1.75

$2.00

$2.50

$3.50

$2.25

Orange, Cranberry, Apple or Tomato.

$1.75

$2.25

$2.25

$5.95

$7.50

Bacon - sausage - chorizo - ham steak - Canadian bacon - Homemade corned beef hash.

$7.50

Strawberry, Blueberry, Apple Cinnamon or Cheese Blintzes.

$6.50

$7.95

Your choices ($0.50 per item): bacon - sausage - ham - italian sausage - chorizo - mushrooms - spinach - tomatoes - roasted red peppers - onions - potatoes - cheese.

$5.95

$6.50

$7.95

bacon - sausage - chorizo - ham steak - Canadian bacon.

$7.95

Egg, provolone, roasted red peppers, spinach, mushrooms.

$7.50

Egg, provolone, mozzarella, cheddar.

Price may varies

A rich, decadent mouse of imported chocolate and nutella topped with whipped cream and chocolate drizzle.

Price may varies

Our chef's signature dessert! A semifreddo of fresh strawberries and sweet cream served with dark chocolate.

Price may varies

Sweet bread, verona white chocolate and vanilla custard with chocolate and bourbon sauces.

Price may varies

A traditional creme broulee spiked with dark roast italian expresso.

Price may varies

Done the traditional sicilian way with sweet ricotta cheese and dark chocolate drops, accented with pistachio cream.

Price may varies

Served with a wild-berry compote and whipped cream.

$40.00 - $75.00

$45.00 - $80.00

$35.00 - $65.00

$55.00 - $95.00

$35.00 - $60.00

Choice of 2 - Pesto, Four Cheese, Margarita, White.

$45.00 - $85.00

$45.00 - $90.00

$30.00 - $50.00

$30.00 - $50.00

$25.00 - $40.00

$40.00 - $75.00

Grilled shrimp, feta cheese, tomatoes, red onions & black olives over baby greens.

$45.00 - $70.00

Lettuce, tomatoes, green olives, ham, salami, provolone cheese.

$40.00 - $65.00

Buffalo mozzarella, roasted peppers, sun-dried tomatoes & pignoli nuts over baby greens.

$35.00 - $55.00

Baby spinach tossed in warm maple vinaigrette with sliced red onions, candied walnuts and crumbled Gorgonzola cheese.

$85.00

Fresh bone-in chicken seasoned with Tuscan herbs, garlic and sherry wine.

$50.00 - $90.00

Tender chicken cutlets pan-seared with fresh sage and Prosciutto, finished in our highly praised mushroom Marsala wine sauce.

$50.00 - $90.00

Pan-seared chicken cutlets simmered in our renowned mushroom Marsala wine sauce.

$50.00 - $90.00

Boneless chicken breast simmered with wild mushrooms, sweet onions and bell peppers in marinara sauce.

$50.00 - $90.00

Egg battered pan-seared chicken breast sautéed with garlic and lemon in a light white wine sauce.

$50.00 - $90.00

Grilled chicken, spinach & capers sautéed in a garlic-lemon sauce.

$50.00 - $90.00

Hand breaded chicken breast layered with mozzarella cheese and marinara sauce.

$50.00 - $90.00

Chicken breasts sautéed with ripe cherry tomatoes, baby artichokes and fresh basil finished with buffalo mozzarella.

$50.00 - $90.00

Grilled chicken sautéed in balsamic vinaigrette with fresh garlic, red onions and roasted red peppers, finished with fresh basil.

$45.00 - $80.00

Eggplant rolled with Proscuitto, roasted peppers & mozzarella cheese then topped with pesto.

$40.00 - $70.00

Flash fried hand breaded eggplant layered with mozzarella cheese and marinara sauce.

$65.00 - $105.00

Fresh Atlantic scrod rolled around Maryland crab, scallop stuffing, finished with a creamy lobster sauce.

$65.00 - $125.00

Jumbo shrimp stuffed with a Maryland crab, scallop stuffing, served with lemon and drawn butter.

$50.00 - $85.00

Char grilled sweet Italian sausage with caramelized onions and bell peppers.

$75.00 - $125.00

Tender Provimi veal, hand-breaded and layered with Provolone cheese and marinara sauce.

$55.00 - $95.00

Our chef's family recipe, finished with fresh basil and shaved parmesan.

$80.00

Garlic and rosemary spiced center cut oven-roasted pork loin served with Chianti demi glace sauce.

$110.00

Wood grilled and finished with roasted mushrooms, onions and red wine demi glace.

Price may varies

Penne tossed with our pink vodka sauce, mozzarella, ricotta and pecorino romano and finished baked with a drizzle of pesto.

Price may varies

Pan-seared and topped with clover honey and toasted pistachio nuts.

Price may varies

Native littleneck clams tossed with linguini and crispy bacon in a Tuscan herb butter sauce, finished with buttered crumbs.

Price may varies

A chef selection of fresh roasted vegetables, Arborio rice and fontina cheese.

Price may varies

Braised local Cod topped with tomato-Mediterranean olive salsa and feta cheese.

Price may varies

Tender Pecorino Romano crusted chicken breasts finished with marinara sauce and provolone cheese.

Price may varies

Capellini tossed with wood-grilled chicken, diced tomatoes, roasted mushrooms and baby spinach in Parmesan broth.

Price may varies

Choice of pasta tossed with a slow simmered ragout of ground veal, beef and pancetta topped with shaved parmesan and fresh basil.

Price may varies

Choice wood-grilled sirloin finished with crumbled gorgonzola cheese and balsamic syrup.

Price may varies

Wood-grilled and topped with roasted tomatoes, fresh mozzarella, basil and balsamic syrup

Price may varies

Wood-grilled and rubbed with roasted garlic and fresh rosemary.

Price may varies

Crispy eggplant topped with San Marzano tomato sauce, ricotta cheese and basil pesto.

Price may varies

Hand-breaded shrimp topped with San Marzano tomato sauce and mozzarella cheese.

Price may varies

Choice of pasta tossed with spiced broccoli rabe. Tuscan white beans and homemade sausage in white wine broth.

Price may varies

Pecorino Romano crushed chicken breasts topped with Genoa salami and fontina cheese.

$30.00 - $55.00

$30.00 - $55.00

$35.00 - $60.00

$30.00 - $55.00

$20.00 - $35.00

Served with garlic infused olive oil.

$30.00 - $50.00

$6.00

$6.00

$6.00

$6.00