Sophia's Restaurant and Tapas Menu and Prices

$6.50

Ciabatta bread served with roasted tomatoes, dressed with walnut basil pesto and fresh mozzarella, finished with fresh roasted garlic.

$3.50

Estate bottled extra-virgin olive oil, roasted garlic, balsamic glaze, and pecorino romano cheese.

$7.00

Our signature italian baked potato, two home made rice balls, mixed with romano cheese and fresh basil, filled with an italian sausage tomato basil sauce, and rolled in italian bread crumbs.

$6.00

Traditional greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese.

$5.00 - $10.00

Homemade sausage meatballs served with tomato basil sauce and caramelized onion.

$7.00

Dressed with fresh tomato basil sauce, pecorino, provolone, and bocconcini di mozzarella cheese.

$7.00

Dressed with caramelized onion, peppers, and finished with date balsamic glaze.

$7.00

Boneless chicken breast individually dressed and topped with walnut basil pesto, roasted red peppers, and buffalo mozzarella served on skewers.

$8.00

Tender calamari tossed with banana peppers, flash fried and served with a lightly spiced red sauce.

$7.00

Jumbo white shrimp wrapped in apple wood smoked bacon and garnished with our garlic aglio.

$4.00

Roasted red potatoes fired twice then tossed with aged pecorino and served with paprika garlic aioli.

$9.50

Sauteed with sweet vermouth, roasted garlic, served in a fresh tomato puttanesca sauce.

$10.00

Two sauteed bimini crab cakes topped with our lemon herb cream sauce.

$8.50

Grilled chicken tossed in a white truffle cream sauce with petals of artichoke pasta, roasted red peppers, and artichoke hearts.

$9.50

Jumbo white shrimp sauteed and served over italian polenta and golden raisins.

$11.95

Veal tenderloin stuffed with mascarpone, cream cheese, sun-dried tomatoes and shallots rolled in italian bread crumbs and finished with a mushroom cognac sauce.

$11.00 - $6.00

Fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil. Full order, half order.

$7.50

Organic spinach, red onions, bacon, ricotta salata cheese, strawberries, gorgonzola cheese, toasted almonds then tossed in warm greek vinaigrette.

$9.95

Crisp romaine lettuce tossed in our traditional caesar dressing with grilled chicken and topped with homemade fried polenta croutons and shaved parmesan cheese.

$7.95

Chopped romaine and iceberg lettuce, topped with bacon and cherry tomatoes tossed our homemade blue cheese dressing.

$11.95

Atlantic salmon dressed with roasted tomatoes, walnut pesto, roasted fennel, and shallots, served on mixed greens, artisan cheese, roasted peppers, and sweet grape tomatoes.

$8.95

Melted provolone and marinara sauce.

$9.95

Romaine lettuce, shaved parmesan and caesar dressing.

$10.95

Lettuce, tomato, bacon, red onion and choice of dressing.

$10.95

Melted provolone and marinara sauce.

$9.95

Melted provolone, mozzarella and marinara sauce.

$9.95

Melted provolone, mozzarella and marinara sauce.

$8.95

Traditional lasagna stuffed with italian sausage.

$9.95

One sausage meatball served over our fresh chitarra spaghetti in a tomato basil sauce.

$7.95

Our italian flag made delicious. Green, white, and red, pesto cream sauce, alfredo sauce, and tomato basil sauce over farfalle pasta. Salute

$9.95

Pouches of pasta stuffed with provolone, asiago, fontina, and mozzarella cheese brought together in a pink creme sherry sauce and dressed with organic spinach.

$11.95

Grilled chicken breast and fettuccini tossed in our fresh alfredo sauce.

$11.95

Grilled chicken tossed in a white truffle cream sauce with petals of artichoke pasta, roasted red peppers, and artichoke hearts.

$6.95

Asiago, mozzarella, provolone, and pecorino romano cheese.

$8.50

Dressed with fresh tomato basil, caramelized onions and mild sausage.

$7.95

Asparagus, roasted peppers, grape tomatoes, mushrooms, provolone, and mozzarella cheese.

$10.95

Prosciutto di parma ham, pecorino romano, fire roasted red peppers, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil.

$10.95

Roasted chicken, ricotta salata, roasted tomatoes, fresh arugala, and organic spinach baked with a walnut basil pesto finished with a white balsamic creme.

$10.95

Fresh asparagus, crispy bacon, grape tomatoes, mushrooms, shaved ricotta salata, olives, mozzarella, walnut pesto, fresh arugala and finished with a white balsamic creme.

$11.95

One center cut of pork tenderloin stuffed with italian sausage, arugala, romano cheese, roasted tomatoes and caramelized onions, topped with melted mozzarella cheese and balsamic glaze, setting atop

$12.95

Breast of chicken baked with provolone and figs. Served with strozapretti pasta, tossed in an alfredo tomato vodka sauce setting atop fresh organic spinach.

$12.95 - $10.95

Served with linguine finished in light tomato basil sauce. Eggplant parmesan also avialable.

$12.95

Jumbo white shrimp pan - sauteed in a lemon - butter and caper sauce served over a bed of linguine, accompanied by roasted garlic, red peppers, and crispy long-stem artichokes.

$6.00

$5.00

(Butter or tomato basil sauce).

$6.00

$6.00

$6.00

$5.00

With tomato basil sauce.