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Son'z Steakhouse Menu and Prices

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American
Seafood
Steak

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HI

Son'z Steakhouse Menu

Last Update: 2025-03-14

Starters

Calamari Fritte

$12.00

Crispy calamari, spicy truffle tomato sauce, mustard aioli

Shrimp Scampi

$16.00

Sauteed with shiitake mushrooms, sun-dried tomatoes, white wine-garlic-butter sauce

Blackened Ahi

$18.00

Moroccan spices, red onions, poblano peppers, avocado, spicy mustard soy sauce

Cheese Steak Egg Rolls

$14.00

Thinly sliced filet mignon, oyster mushrooms, maui onions, peppers, provolone, veal demi buerre rouge

Escargot

$15.00

Six french escargot, white wine, housemade garlic butter, shaved parmesan, garlic toast

Seafood Crab Cake

$18.00

Spiny lobster, blue crab, tiger shrimp, romesco sauce, fennel-apple slaw

Filet Mignon Carpaccio

$18.00

Grilled mushroom salad, truffle vinaigrette, parmesan-yuzu aioli, grated parmigiano-reggiano

Salads

Caesar

$13.00

Caesar dressing, garlic crouton, white truffle zabaglione, crispy white anchovies

Chopped

$15.00

Hana hearts of palm, rock shrimp, avocado, maui onion, feta, grape tomatoes, nalo farms cress

Beet & Farro

$14.00

Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette

The Wedge

$13.00

Iceberg lettuce, crispy pork belly, avocado, olowalu beefsteak tomatoes, creamy gorgonzola dressing

Chef Geno's Signature Entrees

Nick’s Fishmarket-Maui Island Snapper

$38.00

Sauteed in lemon, butter & capers, broccolini, molokai sweet potato hash browns, tomato puree

Sarento’s on the Beach Spaghetti & Snake River Kobe Filet Mignon Meatballs

$34.00

Pomodoro sauce, pecorino-romano

Steak and MoreAll steak are hand rubbed with hawaiian salt and cracked pepper and finished with maitre d' hotel butter. Sauces: bearnaise, brandy peppercron, chimichurri, son'z steak sauce or meyer lemon buerre balnc

Filet Mignon (7 Ounce)

$33.00

Filet Mignon (10 Ounce)

$39.00

Prime New York (14 Ounces)

$41.00

Bone in Rib Eye (22 Ounces)

$55.00

Kurobuta Pork Chop (12 Ounces)

$29.00

Roasted or grilled

New Zealand Rack of Lamb

$42.00

16 ounces, seasoned with fresh herbs, extra virgin olive oil, garlic

Double Chicken Breast

$29.00

16 ounces, marinated in greek seasonings, roasted

Spiny Lobster Tail

$50.00

12 ounces, drawn butter, fresh lemon

Fresh Mahi Mahi

$38.00

10 ounces, grilled or sauteed

Bar and Lounge Menu

Kobe Beef Slider

$6.00

Snake river farms burger, gorgonzola cheese, bacon-tomato jam, brioche bun

Pomme Frittes

$5.00

Homemade french fries, crushed garlic, porcini dust, parmesan

Calamari Fritte

$6.00

Crispy calamari, spicy truffle tomato sauce, mustard aioli

Filet Mignon Skewer

$5.00

Mongolian barbeque sauce, cucumber slaw

Cheese Steak Egg Roll

$6.00

Thinly sliced filet mignon, oyster mushrooms, maui onions, poblano peppers, provolone veal demi buerre rouge

Taco of the Day

$6.00

Chef’s daily creation

Flat Bread Margherita

$5.00

Olowalu tomatoes, mozzarella, fresh basil

Sides

Grilled Asparagus

$13.00

Spinach, Sauteed or Creamed

$13.00

Sauteed Mushrooms & Maui Onions

$14.00

Baby Green Beans Almandine

$15.00

Truffle Mac & Cheese

$13.00

Loaded Baked Potato

$10.00

Homemade Pomme Frittes

$10.00

Potatoes au Gratin

$11.00

Roasted Garlic Mashed Potatoes

$10.00

Molokai Sweet Potato Hash Browns

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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