Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Elderflower, tea and lemonade.
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Crouton and Italian olive oil.
Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette.
Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton.
Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free.
Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette.
Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free.
Arugula, shaved radish, cherry tomato and blue cheese ranch dressing. Gluten free.
Gluten free. Call restaurant for today's oyster selection.
Gluten free.
Gluten free.
Served with grilled baguette, fig-cherry compote and marcona almond.
Served with grilled baguette, fig-cherry compote and marcona almond.
Garden herbs, citrus and Italian olive oil. Gluten free.
Smoked paprika butter.
Feta and onion flatbread.
Roma and yellow tomato, artichoke, Kalamata olive, garlic and Parmesan.
Crostini.
Chef's seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette.
2 oz. custom grind, cheddar, spicy mayo and b and b pickle.
Risotto, goat cheese and lemon aioli.
Blue cheese ranch. Gluten free.
Romesco and mint chimichurri.
Pesto sauce.
PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini.
Mozzarella, garden basil, marinara, oregano, Parmesan and tomato.
Mozzarella, caramelized onion and thyme with a balsamic reduction.
Mozzarella, ricotta, wild mushroom, arugula and truffle oil.
Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake.
Mozzarella, garlic and lemon-pepper cream sauce.
Gluten free penne, fire roasted tomato, broccolini, roasted bell pepper and Parmesan. Gluten free.
Castelveltrano olive, marinara, pickled Fresno chili and Parmesan.
Veal, pork, tomato and Parmesan.
Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine.
12 oz. chef cut and sauce au poivre.
Fig gastrique. Gluten free.
Mushroom jus.
Sumac rub and mint gremolata.
Roasted cippolini onion and sauce au poivre.
Saffron aioli, grilled shishito and lemon. Gluten free.
Chefs farmers market selection.
Heirloom spinach, garlic and lemon. Gluten free.
White and purple cauliflower. Gluten free.
Cucumber, Roma tomato and lemon. Gluten free.
Parmesan and sunny side up egg. Gluten free.
Yukon gold and crispy garlic. Gluten free.
Parmigiano and parsley.
Sweet potato and chipotle ketchup. Gluten free.
Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond.
Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond.
Garden herbs, citrus and Italian olive oil. Gluten free.
Roma and yellow tomato, artichoke, Kalamata olive, garlic and Pecorino.
PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini.
Parmigiano and parsley. Gluten free.
Chefs seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette.
Crouton and Italian olive oil.
Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette.
Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton.
Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free.
Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette.
Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free.
Arugula, shaved radish, cherry tomato and blue cheese ranch. Gluten free.
Candied bacon, lettuce, tomato, mayo and sourdough. Served with mixed greens.
Lettuce, tomato, Swiss, Cajun spiced spread and brioche. Served with mixed greens.
Lettuce, tomato, red onion, harissa aioli, whole grain mustard, multigrain and dill pickle spear. Served with mixed greens.
Housemade chickpea falafel, cucumber tzatziki, lettuce, tomato, red onion and brioche. Served with mixed greens.
8 oz. custom grind, sharp cheddar, caramelized onion, spicy mayo, bread and butter pickle, butter lettuce and brioche. Served with mixed greens.
Mozzarella, garden basil, marinara, oregano, Parmigiano and tomato.
Mozzarella, caramelized onion, thyme and balsamic reduction.
Mozzarella, ricotta, wild mushroom, arugula and truffle oil.
Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake.
Mozzarella, garlic and lemon-pepper cream sauce.
Grilled chicken, roasted red pepper, broccolini and cream.
Castelveltrano olive, marinara, pickled Fresno chili and Parmigiano.
Veal, pork, tomato and Parmigiano.
Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine.
Hanger steak, balsamic, garlic and thyme. Gluten free.
Cipollini, baby turnip, baby carrot, celery root puree and chicken jus.
Pearl cous cous, Brussels sprouts and leek puree.
Fuji, creme Anglaise, salted caramel and Nutella gelato.
Caramelized Austrian pancake souffle, whipped cream, almonds, golden raisin and seasonal stone fruit.
Banana brulee, brownie, caramel sauce, candied pecan crumbles, marshmallow gelato, vanilla whipped cream and confetti sprinkles.
Chocolate and candied orange zest.
Vanilla bean, whipped cream and mixed berries.
Always with a cookie. Call restaurant for today's gelato options.
Chef's daily selection of sorbets.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.